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Modelo Clone

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday January 9th 2023

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

13.4

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row	37	1.8	53.2%
2 lb	American - Vienna2 lb Vienna	35	4	18.5%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.5%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	2.3%
0.80 lb	Rice Hulls0.8 lb Rice Hulls	0	0	7.4%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hops Direct - Belma0.25 oz Belma Hops	Pellet	11.6	Boil	60 min	10.98	33.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	6.4	Boil	5 min	2.42	66.7%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Hops Direct - Belma (Pellet)	10.98	33.3%
0.50 oz	Perle (Pellet)	2.42	66.7%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	134 °F	122 °F	--
	Temperature	122 °F	122 °F	20 min
	Temperature	122 °F	144 °F	60 min
	Temperature	144 °F	158 °F	20 min
		158 °F	170 °F	10 min
4 gal	Fly Sparge	174 °F	174 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
5 g	Lactic acid	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,143

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Modelo Clone

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