Modelo Clone - Beer Recipe - Brewer's Friend

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Modelo Clone

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday January 9th 2023
1.051
1.016
4.6%
13.4
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row 37 1.8 53.2%
2 lb American - Vienna2 lb Vienna 35 4 18.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.5%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 2.3%
0.80 lb Rice Hulls0.8 lb Rice Hulls 0 0 7.4%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hops Direct - Belma0.25 oz Belma Hops Pellet 11.6 Boil 60 min 10.98 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.4 Boil 5 min 2.42 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 134 °F 122 °F --
Temperature 122 °F 122 °F 20 min
Temperature 122 °F 144 °F 60 min
Temperature 144 °F 158 °F 20 min
158 °F 170 °F 10 min
4 gal Fly Sparge 174 °F 174 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Modelo Clone" International Pale Lager beer recipe by amlsfu8. All Grain, ABV 4.58%, IBU 13.4, SRM 4.14, Fermentables: (Brewers Malt 2-Row, Vienna, Flaked Corn, CaraVienne, Rice Hulls) Hops: (Belma, Perle) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 18:24 UTC