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MexLager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday February 11th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

11.9

SRM (morey):

4.1

Mash pH

5.8

Cost $

35.41

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Mecca Grade - Pelton8 lb Pelton	$ 2.38 / lb $ 19.04	36	2	69.6%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 2.69 / lb $ 5.38	37	3.5	17.4%
1.50 lb	Briess - Brewers Yellow Corn Flakes1.5 lb Brewers Yellow Corn Flakes		34.5	0.8	13%
11.50 lbs / $ 24.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops		Pellet	3.5	Boil	60 min	6.21	33.3%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	$ 2.00 / oz $ 2.00	Pellet	8	Boil	5 min	5.66	66.7%
1.50 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		6.21	33.3%
1 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 2.00 / oz $ 2.00	5.66	66.7%
1.50 oz / $ 3.00

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Albany, NY, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-17 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MexLager

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