PA Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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PA Pale Ale

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill Reese
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday January 21st 2015
1.053
1.015
5.2%
41.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 71.2%
5 lb American - Rye5 lb Rye 38 3.5 19.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 5.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 20.63 27.3%
1.50 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 10.56 27.3%
1.50 oz Cluster1.5 oz Cluster Hops Leaf/Whole 6.5 Boil 30 min 8.12 27.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 2.42 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 qt Infusion -- 155 °F 60 min
45.5 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"PA Pale Ale" American Pale Ale beer recipe by Bill Reese. All Grain, ABV 5.21%, IBU 41.72, SRM 5.17, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Simcoe, Cluster, Fuggles)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-01-21 20:39 UTC
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