spring maibock Beer Recipe | BIAB Helles Bock by cowhide | Brewer's Friend
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spring maibock

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Homebrew
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday January 22nd 2017
1.064
1.010
7.2%
25.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 58.8%
5 lb German - Munich Light5 lb Munich Light 37 6 39.2%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.2 Boil 60 min 21.98 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2 Boil 15 min 3.52 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 each yeast fuel Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"spring maibock" Helles Bock beer recipe by Austin Homebrew. BIAB, ABV 7.19%, IBU 25.5, SRM 6.4, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 10L) Hops: (Northern Brewer, Hersbrucker) Other: (irish moss, yeast fuel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-22 18:03 UTC
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