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Mash tun mosh pit

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 305 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday April 25th 2022

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

30.7

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L)	35	1.6	37.7%
330 lb	Rahr - Standard 2-Row330 lb Standard 2-Row	36.8	1.8	45.2%
55 lb	Briess - White Wheat Raw55 lb White Wheat Raw	34.5	2	7.5%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	6.8%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	2.7%
730 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.50 oz	Barbe Rouge25.5 oz Barbe Rouge Hops	Pellet	8.5	Whirlpool at 190 °F	25 min	2.27	6%
6 lb	Amarillo6 lb Amarillo Hops	Pellet	8.6	Whirlpool at 202 °F	25 min	10.1	22.6%
5 lb	Yakima Valley Hops - Mosaic5 lb Mosaic Hops	Pellet	11.5	Whirlpool at 202 °F	25 min	11.25	18.8%
11 lb	Trident11 lb Trident Hops	Pellet	13.2	Dry Hop at 70 °F	7 days		41.4%
3 lb	Yakima Valley Hops - El Dorado3 lb El Dorado Hops	Pellet	14.1	Whirlpool at 190 °F	25 min	7.1	11.3%
26.59 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.50 oz	Barbe Rouge (Pellet)	2.27	6%
6 lb	Amarillo (Pellet)	10.1	22.6%
5 lb	Yakima Valley Hops - Mosaic (Pellet) 4.999994053747 lb Mosaic (Pellet) Hops	11.25	18.8%
11 lb	Trident (Pellet)		41.4%
3 lb	Yakima Valley Hops - El Dorado (Pellet)	7.1	11.3%
26.59 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
270 gal	Strike	163 °F	152 °F	60 min
120 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
200 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	3	4	3	53.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mash tun mosh pit

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