Mash tun mosh pit - Beer Recipe - Brewer's Friend

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Mash tun mosh pit

220 calories 19.3 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 305 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 25th 2022
1.067
1.012
7.2%
30.7
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L) 35 1.6 37.7%
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 45.2%
55 lb Briess - White Wheat Raw55 lb White Wheat Raw 34.5 2 7.5%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.8%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 2.7%
730 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 oz Barbe Rouge25.5 oz Barbe Rouge Hops Pellet 8.5 Whirlpool at 190 °F 25 min 2.27 6%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Whirlpool at 202 °F 25 min 10.1 22.6%
5 lb Yakima Valley Hops - Mosaic5 lb Mosaic Hops Pellet 11.5 Whirlpool at 202 °F 25 min 11.25 18.8%
11 lb Trident11 lb Trident Hops Pellet 13.2 Dry Hop at 70 °F 7 days 41.4%
3 lb Yakima Valley Hops - El Dorado3 lb El Dorado Hops Pellet 14.1 Whirlpool at 190 °F 25 min 7.1 11.3%
26.59 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
270 gal Strike 163 °F 152 °F 60 min
120 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 306.5 gal (1226 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 294.5 gal (1178 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 332.15 gal (1328.6 qt) 273.75 1095  
Strike water volume at mash thickness of 1.5 qt/lb 273.75 1095  
Mash volume with grains (equipment estimates 327.79 g | 1311.2 qt) 332.15 1328.6  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 124.25 g | 497 qt) 127.75 511  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 306.5 g | 1226 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil Volume 305 1220  
Hops absorption losses (whirlpool, hop stand) -9.36 -37.4  
Top off amount 4.36 17.4  
Going into fermentor 300 1200  
Total: 401.5 1606
Equipment Profile Used: System Default
"Mash tun mosh pit" Specialty IPA: New England IPA beer recipe by Vision Quest. All Grain, ABV 7.2%, IBU 30.72, SRM 4.07, Fermentables: (Superior Pilsen (1.6 °L), Standard 2-Row, White Wheat Raw, Flaked Oats, Flaked Wheat) Hops: (Barbe Rouge, Amarillo, Mosaic, Trident, El Dorado) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-04-27 13:30 UTC