Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beire De Garde	Bière de Garde	5 Gallons	1.077	1.014	8.24	20.95	18.33 °L	879	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:46 PM Notes:
Gouden Carolus Christmas Clone	Winter Seasonal Beer	24 Litres	1.091	1.012	10.42	30.6	26.22 °L	879	0
Author: Girona Brewers Boil Size: 29.45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 7:36 PM Notes:
Climb The Mtn American Strong Ale	Imperial IPA	255 Gallons	1.084	1.012	9.5	62.63	7.18 °L	879	0
Author: Pete23 Boil Size: 257.61 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 12:01 AM Notes:
NEW STOUT	Russian Imperial Stout	600 Litres	1.092	1.01	10.74	35.52	50 °L	879	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 9:27 AM Notes:
B4 - Bullion Doppel... Hellsnbock	Doppelbock	5.25 Gallons	1.088	1.017	9.37	53.87	18.84 °L	879	2
Author: otrum Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3 oz Creation Date: 10/30/2019 12:26 AM Notes:
Big Fred	Imperial Stout	6.8 Gallons	1.098	1.03	9.93	63.88	43.78 °L	879	0
Author: matchak Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 67 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:25 PM Notes:
Octoberfest	Oktoberfest/Märzen	18 Litres	1.041	1.008	4.22	27.44	7.75 °L	878	0
Author: claudio Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 9:35 PM Notes:
Raspberry Ale	German Pilsner (Pils)	6 Gallons	1.04	1.009	4.14	7.71	8.12 °L	878	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.081 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:24 PM Notes: add 5# frozen raspberries after 1 week, then topping up to ~6 gallons. Also add 1t pectic enzyme and 1t acid blend for clarity and tartness, respectively.
Orange You Glad I Said Creamsicle	American Light Lager	5 Gallons	1.039	1.011	3.59	27.79	4.91 °L	878	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 1:14 PM Notes:
Dry-hopped Kettle Sour #4	Berliner Weisse	4.5 Gallons	1.042	1.01	4.31	6.6	3.12 °L	878	1
Author: resettling Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 7:47 PM Notes: 24 hours before: 1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources) 2) prep brewing water Collect 5 gallons run-off in same volume pot. Adjust pH to ~4.5 with 15 mL lactic acid. Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (took about 20 hours, much faster with teh starter). Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells). Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes).
Freaks Wheat Saison	Weizen/Weissbier	5.5 Gallons	1.019	1.004	2.08	82.08	2.59 °L	878	1
Author: Freak1971 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:14 AM Notes:
Dark Mild	Mild	5.5 Gallons	1.038	1.012	3.46	24.35	15.39 °L	878	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 12:50 AM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.044	1.01	4.35	22.92	2.86 °L	878	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 2:19 AM Notes:
German Lager Mk4	Vienna Lager	22.5 Litres	1.04	1.009	4.09	28.55	3.59 °L	878	0
Author: benjmitchell Boil Size: 25.75 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 9:04 PM Notes: 06/04- 10 Brix 1.040 29/06 - 5.2 1.009
Cherrywood Smoked Session Amberpale	American IPA	5.5 Gallons	1.043	1.011	4.2	73.92	16.77 °L	878	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:49 PM Notes:
Baby Peach	Specialty IPA: New England IPA	22 Litres	1.04	1.006	4.35	14.27	5.56 °L	878	1
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 7:24 AM Notes:
YT's Petite Saison: 12 08 21	Clone Beer	19 Litres	1.036	1.007	3.85	34.39	5.51 °L	878	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 9:10 AM Notes: Kegged on 24 08 21. Not primed. Drinking by 01 09. Light but complex despite low gravity.
Lite Show	Bohemian Pilsener	75 Gallons	1.042	1.011	4.18	21.04	2.95 °L	878	0
Author: Loaded Dice Brewery Boil Size: 76.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 8:27 PM Notes: Add a dose of BSG Amylo-300 or White Labs Ultra-Ferm according to package directions at the mash start. Perform a single-infusion mash at 148°F (64°C) for 60 minutes. Raise the temperature to mash out at 168°F (76°C) for 10 minutes. Boil for 60 minutes following the hops schedule. After the boil, chill the wort to 48°F
Peach Hard Cider	Fruit Cider	5.5 Gallons	1	1	0	0	0.02 °L	878	0
Author: CraigJaymes Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 12:45 AM Notes:
Ho-hum Ordinary Bitter	Standard/Ordinary Bitter	5 Gallons	1.039	1.01	3.84	45.29	8.53 °L	878	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2011 9:10 PM Notes:
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