Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	100 Litres	1.113	1.025	11.53	0	5.84 °L	770	0
Author: Boil Size: 120 Litres Boil Time: 20 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 12:30 AM Notes:
Regicide	English Barleywine	5 Gallons	1.102	1.015	11.36	46.25	11.7 °L	770	0
Author: gench Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:58 PM Notes:
Fal$e S£nse Of S€curity	Double IPA	20 Litres	1.095	1.017	10.24	70.66	12.96 °L	770	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:07 PM Notes:
Canadian Tuxedo Quad	Belgian Dark Strong Ale	5 Gallons	1.1	1.017	10.88	22.54	20.21 °L	770	0
Author: James West Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 8:33 PM Notes:
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	3 Gallons	1.103	1.026	10.02	33.83	14.56 °L	770	0
Author: DevinJ Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:58 PM Notes: halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
Shiny Cap'n	Traditional Bock	5.5 Gallons	1.036	1.008	3.56	19.78	12.12 °L	769	0
Author: a_leprechaun Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:25 PM Notes:
Irish Stout 25 L	Dry Stout	25 Litres	1.047	1.014	4.38	35.36	49.62 °L	769	0
Author: Jake_the_Snake Boil Size: 30.58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 8/28/2021 5:20 AM Notes:
Light Lager (GEB KIT)	American Light Lager	23 Litres	1.037	1.006	3.95	15.52	2.11 °L	769	0
Author: JJ2K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/3/2021 8:52 AM Notes: Plan Primary fermentation at 11.5c for 3-5 days till 75% of attenuation. Diacetil rest 18c 3-4 days. Transfer to secondary. Lager 4-6 weeks 0-4c,drop 3c/day.
Biermuncher's Centennial Blonde	Blonde Ale	210 Litres	1.04	1.007	4.3	14.8	3.45 °L	769	1
Author: imnotawino Boil Size: 226.07 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:42 AM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
Soda Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	769	3
Author: Black Lion Homebrewery Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.01 psi Creation Date: 9/5/2019 3:34 AM Notes:
English Bitter L'Orange	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.41	28.42	12.08 °L	769	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 1:11 AM Notes: The goal is orange (coloured, not flavored) bitter. boil volume 7 gallons pre-boil O.G. 1.0xx wort volume 5.5 gallons post-boil O.G. 1.037 pitch temperature xx° F bottled Sunday, October 6 with 5 oz. corn sugar boiled in 2 cups water yield: 52 bottles F.G. 1.010 14 SRM
Omega Brut IPA	American IPA	6 Gallons	1.038	1.007	4.07	19.67	3.07 °L	769	2
Author: JP Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 2:33 PM Notes: Add Grain to 8.5 gallons water at 147 Hold Mash for 60 Min Boil for 60 min MAKE SURE TO ADD GLUCOAMYLASE TO MASH AND NOT TO FERMENTER OR YOU HAVE TO SANITIZE WITH HEAT AND REPLACE SEALS. Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2). BREWDAY NOTES: Brew 7/18/19 Chilled to 88 Boiled 9 gallons 75 min. Due to high humidity Ferment at 85 WP Hops for 10 min at flameout at 180 OG 1.040 5,5 Gallons in Fermenter
Awesome Recipe	Mild	1 Gallons	1.043	1.014	3.8	22.33	20.77 °L	769	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:01 AM Notes:
Smoked Honey Blonde Ale	Blonde Ale	20 Litres	1.046	1.013	4.38	17.18	3.28 °L	769	0
Author: Captain Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:50 AM Notes: Lightly smoke the honey in a tray (over ice) in a weber kettle BBQ with apple wood for 30 minutes (very low heat method). Pour/scrape smoked honey into brew kettle for last 10mins of boil. Honey estimates: 250g for low smokey impact 500g for medium 750g for high
"creamed" By Bickell	Cream Ale	475 Litres	1.04	1.008	4.29	15.03	4.97 °L	769	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:15 PM Notes:
British Ale	Ordinary Bitter	42 Litres	1.033	1.008	3.32	31.94	8.85 °L	769	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 3:26 AM Notes:
Frankenstout	Russian Imperial Stout	6 Gallons	1.004	1.001	0.43	0	44.6 °L	769	0
Author: badsneakers Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 2:06 PM Notes:
English Brown Ale	Mild	22 Litres	1.049	1.015	4.36	23.66	22.99 °L	769	0
Author: butsi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 11:23 PM Notes:
ESB CATIÇA	Extra Special/Strong Bitter (ESB)	12 Litres	1.036	1.007	3.74	35.25	12.73 °L	769	0
Author: JefChef Boil Size: 20 Litres Boil Time: 65 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 5:16 PM Notes:
Irish Red Ale	Irish Red Ale	7 Gallons	1.012	1.003	1.18	0	1.02 °L	769	0
Author: mmjoker2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 8:50 AM Notes:
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