|
Beire De Garde
|
Bière de Garde
|
5 Gallons |
1.077 |
1.014 |
8.24 |
20.95 |
18.33 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:46 PM |
| Notes: |
|
|
Gouden Carolus Christmas Clone
|
Winter Seasonal Beer
|
24 Litres |
1.091 |
1.012 |
10.42 |
30.6 |
26.22 °L
|
879 |
0 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 7:36 PM |
| Notes: |
|
|
Climb The Mtn American Strong Ale
|
Imperial IPA
|
255 Gallons |
1.084 |
1.012 |
9.5 |
62.63 |
7.18 °L
|
879 |
0 |
|
|
|
| Boil
Size: 257.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 12:01 AM |
| Notes: |
|
|
NEW STOUT
|
Russian Imperial Stout
|
600 Litres |
1.092 |
1.01 |
10.74 |
35.52 |
50 °L
|
879 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:27 AM |
| Notes: |
|
|
B4 - Bullion Doppel... Hellsnbock
|
Doppelbock
|
5.25 Gallons |
1.088 |
1.017 |
9.37 |
53.87 |
18.84 °L
|
879 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 10/30/2019 12:26 AM |
| Notes: |
|
|
Big Fred
|
Imperial Stout
|
6.8 Gallons |
1.098 |
1.03 |
9.93 |
63.88 |
43.78 °L
|
879 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: 1.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 4:25 PM |
| Notes: |
|
|
Octoberfest
|
Oktoberfest/Märzen
|
18 Litres |
1.041 |
1.008 |
4.22 |
27.44 |
7.75 °L
|
878 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 9:35 PM |
| Notes: |
|
|
Raspberry Ale
|
German Pilsner (Pils)
|
6 Gallons |
1.04 |
1.009 |
4.14 |
7.71 |
8.12 °L
|
878 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 10:24 PM |
| Notes: add 5# frozen raspberries after 1 week, then topping up to ~6 gallons. Also add 1t pectic enzyme and 1t acid blend for clarity and tartness, respectively. |
|
|
Orange You Glad I Said Creamsicle
|
American Light Lager
|
5 Gallons |
1.039 |
1.011 |
3.59 |
27.79 |
4.91 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 1:14 PM |
| Notes: |
|
|
Dry-hopped Kettle Sour #4
|
Berliner Weisse
|
4.5 Gallons |
1.042 |
1.01 |
4.31 |
6.6 |
3.12 °L
|
878 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 7:47 PM |
Notes: 24 hours before:
1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources)
2) prep brewing water
Collect 5 gallons run-off in same volume pot. Adjust pH to ~4.5 with 15 mL lactic acid. Pasteurize wort (10 min at 170) and cool to 110. Pitch lactobacillus and kettle sour with target pH 3.3 (took about 20 hours, much faster with teh starter).
Boil for 10 minutes. Cool and pitch wyeast kölsch with starter (approx. 130B cells).
Once finished, dry hop 2.5 gallons and add rhubarb to 2 gallons (chop 2 lbs, cook down and simmer for 10 minutes). |
|
|
Freaks Wheat Saison
|
Weizen/Weissbier
|
5.5 Gallons |
1.019 |
1.004 |
2.08 |
82.08 |
2.59 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:14 AM |
| Notes: |
|
|
Dark Mild
|
Mild
|
5.5 Gallons |
1.038 |
1.012 |
3.46 |
24.35 |
15.39 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2013 12:50 AM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
5 Gallons |
1.044 |
1.01 |
4.35 |
22.92 |
2.86 °L
|
878 |
1 |
|
|
Author:
|
|
farmerphil
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 2:19 AM |
| Notes: |
|
|
German Lager Mk4
|
Vienna Lager
|
22.5 Litres |
1.04 |
1.009 |
4.09 |
28.55 |
3.59 °L
|
878 |
0 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 9:04 PM |
Notes: 06/04- 10 Brix 1.040
29/06 - 5.2 1.009
|
|
|
Cherrywood Smoked Session Amberpale
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
73.92 |
16.77 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:49 PM |
| Notes: |
|
|
Baby Peach
|
Specialty IPA: New England IPA
|
22 Litres |
1.04 |
1.006 |
4.35 |
14.27 |
5.56 °L
|
878 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:24 AM |
| Notes: |
|
|
YT's Petite Saison: 12 08 21
|
Clone Beer
|
19 Litres |
1.036 |
1.007 |
3.85 |
34.39 |
5.51 °L
|
878 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 9:10 AM |
Notes: Kegged on 24 08 21. Not primed.
Drinking by 01 09. Light but complex despite low gravity. |
|
|
Lite Show
|
Bohemian Pilsener
|
75 Gallons |
1.042 |
1.011 |
4.18 |
21.04 |
2.95 °L
|
878 |
0 |
|
|
|
| Boil
Size: 76.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 8:27 PM |
Notes: Add a dose of BSG Amylo-300 or White Labs Ultra-Ferm according to package directions at the mash start. Perform a single-infusion mash at 148°F (64°C) for 60 minutes. Raise the temperature to mash out at 168°F (76°C) for 10 minutes.
Boil for 60 minutes following the hops schedule. After the boil, chill the wort to 48°F |
|
|
Peach Hard Cider
|
Fruit Cider
|
5.5 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
878 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 12:45 AM |
| Notes: |
|
|
Ho-hum Ordinary Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.039 |
1.01 |
3.84 |
45.29 |
8.53 °L
|
878 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2011 9:10 PM |
| Notes: |
|
|
|
|