Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John's Barrel	American IPA	6.5 Gallons	1.079	1.018	8.07	84.73	10.32 °L	964	0
Author: Boil Size: 9.24 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 4:10 AM Notes:
Mock Gilden Loot - Helles	Munich Helles	5 Gallons	1.05	1.01	5.18	21.67	4.97 °L	964	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2023 11:43 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.07	1.017	7	64.15	8.05 °L	964	0
Author: NolanPanther Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:23 AM Notes:
English Accent	British Golden Ale	2 Gallons	1.043	1.008	4.69	33.95	4.55 °L	964	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/4/2021 2:35 PM Notes:
Festbier - Oktoberfest Series	Festbier	11 Gallons	1.054	1.012	5.55	24.18	5.53 °L	964	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 8:45 PM Notes:
Jalapeno Lager	International Pale Lager	5.5 Gallons	1.048	1.012	4.64	21.01	4.11 °L	964	2
Author: Tutz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:09 AM Notes:
Haze Craze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.39	18.94	4.8 °L	964	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 7:04 PM Notes:
Apple Cider	Common Cider	4.75 Gallons	1.05	1.005	5.85	0	0 °L	964	0
Author: Jarrod Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:19 AM Notes:
Conflux Clone	American Pale Ale	19 Litres	1.041	1.01	4.05	51.47	4.36 °L	964	0
Author: Sampsonh Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:58 AM Notes: This beer is delicious. I cool the wort to around 75 and add the whirlpool hops and then leave to steep for an hour. I do EBIAB so I set my urn to a setting around 65c so that the temp stays up.
GC Blonde Ale	Blonde Ale	5.5 Gallons	1.055	1.012	5.6	43.09	5.04 °L	964	0
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 8:46 PM Notes:
Jacks Back Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.022	5.68	14.92	11.21 °L	964	0
Author: jb3218 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:10 PM Notes: after beer clears, add 1 tbsp of pumpkin pie spice to 1 cup of hot water. let cool at least 15 min. Waited 10 days after adding tea then cold crashed.
Oregon Milk Stout	Imperial Stout	24 Litres	1.097	1.024	9.49	56.84	44.41 °L	964	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 7:42 AM Notes:
Opening Day Amber Ale	American Amber Ale	6 Gallons	1.059	1.014	6.01	44.89	12.47 °L	964	0
Author: Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 3:24 PM Notes: Stir and leave 0 minute hops in kettle after flameout for 20 mins, then chill down to 70 degrees. Pitch yeast, then loosely put bucket cap on. Wait 15 mins, then stir. Pale malt used: Rahr pale ale malt BIAB instructions: -Get water to 165-168 -Put in bag, clamp to sides, and stir - pull drawstring and drop into the kettle - insulate with sleeping bag, etc., and leave for 1 hour -- maybe 1.5 for a bit better efficiency
Mother Funking Black Beer	Experimental Beer	5.5 Gallons	1.064	1.01	7.2	41.58	39.37 °L	964	1
Author: adam.weber Boil Size: 6.1 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:20 PM Notes:
MangoSaison III	Saison	29 Litres	1.049	1.008	5.4	28.68	4.71 °L	964	0
Author: JohanTob Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 5:28 PM Notes:
SESSION MARZEN	Märzen	20 Litres	1.05	1.014	4.71	28.02	10.47 °L	964	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:25 AM Notes:
ŞEYTAN ABV	American Pale Ale	22 Litres	1.061	1.01	6.66	68.87	6.59 °L	964	1
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:20 PM Notes: 24.03.2017 100 gr. dry hop GOLDINGS
Carrot Ghost II - Resurgence Of The Alt-Wheat	Weizen/Weissbier	10 Litres	1.061	1.015	6.05	19.93	3.59 °L	964	3
Author: Chris Parsons Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 4g/0.33L bottle Creation Date: 2/14/2017 12:34 PM Notes: Version 2. Yeast swapped out to WYE 3068 Lowering herbal character of final product: -drop coriander from 10 to 2 g -dropped pepper entirely -dropped Magnum and Columbus hops, replacing with more Saaz and Target for more floral character. Brewing notes 26.02.2017: dropped coriander altogether pre-boil gravity (mash infusion only): 1.041 OG on the money: 1.061 Will prime in bottle.
Dry Steam	California Common	40 Litres	1.054	1.016	4.95	31.84	10.36 °L	964	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:44 PM Notes:
021 ColAma APA	American Pale Ale	15 Litres	1.05	1.007	5.72	39.62	4.3 °L	964	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 3:54 PM Notes:
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