Milk Stout Beer Recipe | All Grain Sweet Stout by amcclain | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Milk Stout

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday January 25th 2017
1.070
1.018
6.9%
29.0
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 70%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 3.4%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 5.6%
25 lb United Kingdom - Pale Chocolate25 lb Pale Chocolate 33 207 7%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 7%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 7%
357 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 29.02 100%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Step Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Use this!
Mash Chemistry and Brewing Water Calculator
 
Notes

Use either American (house) or English (pub) yeast based on your preference.

Brewer's Friend Logo
Last Updated and Sharing
 
763
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-25 18:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top