Brewer's Friend

Print

Milk Stout

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday January 25th 2017
1.070
1.018
6.9%
29.0
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 70%
12 lb American - Roasted Barley12 lb Roasted Barley 33 300 3.4%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 5.6%
25 lb United Kingdom - Pale Chocolate25 lb Pale Chocolate 33 207 7%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 7%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) 41 1 7%
357 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 29.02 100%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Use this!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Step Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.1 gal (628.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.1 gal (580.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 130.31 gal (521.24 qt) 103.75 415  
Strike water volume at mash thickness of 1.25 qt/lb 103.75 415  
Mash volume with grains 130.31 521.2  
Grain absorption losses -41.5 -166  
Remaining sparge water volume (equipment estimates 93.13 g | 372.5 qt) 121.03 484.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.97 7.9  
Pre boil volume (equipment estimates 157.1 g | 628.4 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 224.78 899.1
Equipment Profile Used: System Default
 
Notes

Use either American (house) or English (pub) yeast based on your preference.

Last Updated and Sharing
 
887
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-25 18:15 UTC