Homebrew Beer Recipes | Page 2898 | Browse 315,000+ at Brewer's Friend

Author:

Lucia

Boil Size: 21 Litres

Boil Time: 120

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2018 11:46 AM

Notes:

Author:

fireman99r

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2022 2:35 AM

Notes:

Author:

Team BSB 2018

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 5:41 AM

Notes:

Author:

Jan Torstein

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2019 6:33 PM

Notes: Ved bruk av Oslo kveik så mesk på 70 grader

Author:

Sean Curran

Boil Size: 6.5 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2018 7:46 PM

Notes:

Author:

Domop

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2018 12:12 AM

Notes: Strike water temperature 169, 5 gallons water. First rest goal temp 155.

Add sorghum molasses as the brown sugar about 20 mins into boil.

Add malt extract at 30 mins.

Author:

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2018 3:06 PM

Notes:

Author:

fredcai6

Boil Size: 3.8 Litres

Boil Time: 120

Boil Gravity: 20.6

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2017 4:00 PM

Notes: Crystal 80/120, roasted barley, chocolate malt, & special b mashed separately and added at flame out.

Author:

ktdumont

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/27/2017 5:19 PM

Notes:

Author:

MartinST

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: 1.201

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: Carbonation drops

Priming Amount: 1.5 pr 500ml bottle

Creation Date: 6/17/2017 11:20 AM

Notes:

Author:

TimmyLee

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2017 1:24 AM

Notes:

Author:

kristiansorens

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2015 1:41 PM

Notes:

Author:

Vincent M

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2017 11:27 AM

Notes:

Author:

hertzbier

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 37

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2013 9:47 PM

Notes:

Author:

hoosier buddy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2018 3:28 PM

Notes: trying some unfamiliar ingredients on a style from the 1870s

"A floor-malted barley malt from a single barley variety (Optic), and produced by a centuries-old, family-owned maltster (Fawcett). Optic is another malt considered to be one of the last of the traditional English Pale malt varieties still produced in the UK. Adds a degree of biscuit flavor. Brighter and lighter in flavor than Pearl, a great malt for the production of Real Ales."

"Most widely used for their aromatic properties, UK Challenger hops can act as a bittering agent in your brew, as well. These hops make a great choice for early and late kettle additions, that contribute a spicy, woodsy cedar, and green tea character to any type of Ale. You can also get crisp fruity notes with late kettle additions. This is a granddaughter of Northern Brewer, with lineage also including Target and Northdown.
Hop Statistics:
Alpha Acids: 6.5 – 9.0%
Beta Acids: 3.2 – 4.2%
Alpha-Beta Ratio: 1.5 – 2.8
Cohumulone: (% of alpha acids): 20 – 25%
Total Oils in mls per 100 grams dried: 1.0 – 1.5
Storage(% alpha acids remaining after 6 months storage at 68° F): 70 - 85%
Similar Hop Varieties: Perle, Northern Brewer"

starter: 3 oz. dry malt in 1500 ml water with a touch of yeast nutrient and a few hop pellets

I'm counting on some darkening from the boil, but even if it stays golden, it represents my understanding of 1870's pale ales.

brewed Saturday, July 7
pre-boil gravity = 1.030
O.G. = 1.037
I added a packet of dry US-05 yeast to the starter just before pitching at 11:30 am
three frozen water bottles in the bag with the fermenter
1:20 pm - 74

maintained fermentation temperature between e at 62° and 64° for four days, then allowed temp to gradually rise to 70°F.

racked on Saturday, July 14 - yeast had dropped and formed a chunky mass at the bottom the Speidel fermenter.

bottled on Saturday, July 21
tastes spicy, very pale yellow color
FG = 1.005
5.1% ABV
Yield: 53 bottles
purple crowns
_____

Author:

Big_Ginger

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2017 11:11 PM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 5:18 AM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/3/2016 5:21 AM

Notes:

Author:

Black Lion Homebrewery

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30.01 psi

Creation Date: 9/5/2019 3:34 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 1/4 Cup

Creation Date: 1/30/2015 5:31 PM

Notes: Fill pot to approximately 3 gallons.

Steep grains at 170 for 30 minutes. Remove grains.

Bring to boil, add extract and 1st hop addition.

After 30 minutes, add second hop addition.

After a further 15 minutes, add tsp of Irish Moss.

With one minute remaining in boil, add 3rd hop addition.

Chill wort, add water to top up to 23L and pitch yeast at 75 degrees.

Add dry hops. Ferment at 68-70 degrees for 6-8 days, then rack to secondary. Age 10-14 days.

Bottle using 1/4 cup corn sugar, bottle condition 2 weeks.