|
Pilsner 2-2016 Harvest Hall
|
American Light Lager
|
6 Gallons |
1.051 |
1.009 |
5.5 |
29.78 |
3.65 °L
|
967 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 2:37 AM |
| Notes: |
|
|
Peach Ale
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
16.95 |
3.37 °L
|
967 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:10 AM |
| Notes: |
|
|
Thiol H
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.016 |
5.37 |
26.6 |
4.1 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 10:35 PM |
Notes: mash 4.14g
sparge 6.08 g
stike 166 deg |
|
|
Lucas Kölsch II
|
Kölsch
|
4.5 Gallons |
1.052 |
1.012 |
5.22 |
18.68 |
3.52 °L
|
967 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 20 |
Creation
Date: 3/15/2022 3:27 PM |
| Notes: |
|
|
Banana Tusks V2
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
17.09 |
4.73 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:29 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.17 |
22.08 |
3.71 °L
|
967 |
2 |
|
|
|
| Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:34 PM |
| Notes: |
|
|
Galaxy Saison
|
Saison
|
22 Litres |
1.047 |
1.007 |
5.22 |
34.18 |
3.26 °L
|
967 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:09 PM |
| Notes: |
|
|
Brooklyn Lager Clone (Brooklyn Brewery)
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.27 |
34.54 |
9.1 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:14 PM |
| Notes: |
|
|
White Noise Clone
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
10.26 |
3.31 °L
|
967 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:27 AM |
Notes: Ace hardware Avangard Malz premium pilsner 6 lbs
Ace hardware Avangard Malz wheat malt 4 lbs |
|
|
Sierra Nevada Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
37.53 |
7.35 °L
|
967 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 7:09 PM |
| Notes: |
|
|
Dr. J
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
15.13 |
15.22 °L
|
967 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2013 7:25 PM |
| Notes: Total Mash Volume Gal: 4.37 - Dough-In Infusion Only |
|
|
Primum Aurum
|
English IPA
|
10 Litres |
1.057 |
1.015 |
5.53 |
38.52 |
13.12 °L
|
967 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 11:21 PM |
| Notes: Recipe to test home grown Hops |
|
|
Moose Drool Clone
|
American Brown Ale
|
2.4 Gallons |
1.054 |
1.013 |
5.3 |
41.15 |
22.34 °L
|
967 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 11:30 PM |
| Notes: |
|
|
Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
19.32 |
3.93 °L
|
967 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:15 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.24 |
59.52 |
6.61 °L
|
967 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 10:46 AM |
| Notes: |
|
|
Lager
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
53.04 |
5.54 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:55 AM |
| Notes: |
|
|
Spite Row Dunkelweizen
|
Dunkelweizen
|
24 Litres |
1.055 |
1.012 |
5.54 |
14.85 |
15.59 °L
|
967 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 12:05 PM |
| Notes: |
|
|
Delegate Zero
|
Baltic Porter
|
81.8 Litres |
1.063 |
1.021 |
5.52 |
49.29 |
35.28 °L
|
967 |
2 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:20 PM |
| Notes: |
|
|
House Of Hops
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.016 |
5.34 |
136.41 |
16.14 °L
|
967 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:03 AM |
| Notes: |
|
|
Pale Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
26.39 |
7.24 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:56 PM |
| Notes: |
|
|
|
|