Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ship Of Fools Rye Ale - [Master]	English IPA	26 Litres	1.053	1.012	5.32	114.08	10.04 °L	890	1
Author: Flying Weasels Home Brewery Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:04 PM Notes: Yeast Safale S-04 English Ale. No need to aerate with the dry yeast. FG usually comes in around 1.014, but has ranged from 1.013 to 1.018 over the years (not always with the current yeast). Used Safale US-05 for JUICY 16. Malt Use a mix of pale ale malt, munich malt and vienna malt. No acid malt. Leave it out, but be ready to adjust if pH ends up too high. Try Golden Promise next time! Just to see if you like it. I used the local craft malt for JUICY 16. Small amounts of any of the following should also be included: Rye malt: 250g Cara-rye: I've tried it once but I'm still not sure what it gives to the brew. However there 100g in FOOL 13 so I'm keeping it that way. Smoked malt: has become essential! Minimum 100g. Has gradually crept to 250g. Seems about right. Mash Dough in when HLT = 170F, expect to hit about 155F or so, let stand for an hour, dropping gradually, then conduct normal mash-out. ==== Hops BF reported values: IBU: 118 AAU: 44 [ounces * AA%, so this is 4 ounces @ 11 AA for 60 min] Here's my advice from the 2019 Planner: "Generally boil first hop for about 70 minutes, and drop in about 20 aa pts worth of something for 30 minutes. No finishing hop. Dry hop at least an ounce of something nice per keg. Don’t leave it in contact with the beer for more than a week." The Challenger/Sovereign hops were great. I've used various hops but I'm looking for an English-feeling ale, so it makes sense to use traddish English hops.
NF/HPD - Rest In Yeast	American Pale Ale	775 Gallons	12.275	2.241	5.35	6.03	4.35 °L	890	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 92 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 4:00 PM Notes:
Lager #4	German Pilsner (Pils)	20 Litres	1.05	1.009	5.37	35.84	3.8 °L	890	1
Author: fotka Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 6:50 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.32	39	6.98 °L	890	1
Author: nferdinandt Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:26 PM Notes:
Miami Weiss	No Profile Selected	1550 Litres	11.854	1.716	5.39	8.19	3.28 °L	890	3
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 8:52 PM Notes:
Martin Keen's Dunkles Weissbier	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.38	14.72	16.23 °L	890	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:18 PM Notes:
Date NIght	Weissbier	5.5 Gallons	1.056	1.013	5.63	14.34	3.8 °L	890	2
Author: Brewballs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 5:59 PM Notes:
Breadt	German Pilsner (Pils)	6 Gallons	1.056	1.013	5.65	40.28	3.91 °L	890	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 66 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:59 AM Notes: Need 22.75 mil yeast cells
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	53.35	8.33 °L	890	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:00 PM Notes:
Fake Pilsner	American Light Lager	23 Litres	1.054	1.014	5.33	0	7.92 °L	890	3
Author: Lucian Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:22 PM Notes:
SMaSH IPA	American IPA	5 Gallons	1.056	1.013	5.57	68.24	3.34 °L	890	0
Author: rclang Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:31 PM Notes:
Simcoe, Centennial, Columbus	American Light Lager	5 Gallons	1.056	1.015	5.42	25.87	7.3 °L	890	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:58 PM Notes:
Boston Lager Clone	Belgian Pale Ale	11 Gallons	1.051	1.01	5.39	26.5	8.09 °L	890	0
Author: igbadwolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 12:36 AM Notes: Ferment, both primary and secondary, in cool basement.
Hoppy Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.64	42.27	15.16 °L	890	0
Author: JSGT09 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:59 PM Notes:
70 - BOHO Pilsener With Helga 30-10-16	International Pale Lager	21.5 Litres	1.05	1.007	5.57	19.24	6.94 °L	890	0
Author: Stevobrews10000 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 12:36 AM Notes: From cube onto yeast slurry of Anzac Lager. Safale 34/70 yeast on 15/11/16.
APA_15_10_2016	American Pale Ale	40 Litres	1.053	1.01	5.66	34.49	7.37 °L	890	2
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:12 PM Notes:
Wedding Saison	Saison	11 Gallons	1.053	1.01	5.61	22.93	4.47 °L	890	1
Author: happy child Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 4:23 PM Notes: brew day - 09/04/16 + 2.25# flaked oats total water - 16gal mash - 8gal @ strike temp of 160dF sparge - 8gal pre-boil - 13.25gal @ 1.038 post boil OG - ??? 11 gal to FV O2 dose of 0.5lpm/1min free primary temp rise outside (80-85dF) 10gal to keg
Meetic.be Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.62	45.48	6.97 °L	890	0
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:15 PM Notes:
...	Specialty IPA: Black IPA	21 Litres	1.053	1.01	5.64	91.95	31.56 °L	890	0
Author: Tour Master Trev Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 7:47 PM Notes:
K.I.S.S. Pumpkin Ale PM	Holiday/Winter Special Spiced Beer	5 Gallons	1.054	1.013	5.47	13.59	14.76 °L	890	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:14 PM Notes: K.I.S.S! First batch of Pumpkin Ale for '15 Brown sugar is Panela type Pumpkin puree was added end of boil(5)
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