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Strong IPA

Method: Extract
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 382 calories (Per 330ml)
Carbs: 34 g (Per 330ml)

Created: Friday March 9th 2018

Original Gravity:

1.123

Final Gravity:

1.024

ABV (alternate):

14.9%

IBU (tinseth):

246.3

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.87 kg	Liquid Malt Extract - Wheat1.87 kg Liquid Malt Extract - Wheat	35	3	24.1%
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	21.9%
1.70 kg	Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen	35	2	21.9%
1.53 kg	Liquid Malt Extract - Light1.53 kg Liquid Malt Extract - Light	35	4	19.7%
0.85 kg	Dry Malt Extract - Dark0.85 kg Dry Malt Extract - Dark - (late boil kettle addition)	44	30	10.9%
0.11 kg	Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.5%
7.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	15	Boil	120 min	58.55	10.8%
100 g	Magnum100 g Magnum Hops	Pellet	11	Boil	90 min	105.28	27%
50 g	Herkules50 g Herkules Hops	Pellet	16.1	Boil	60 min	72.02	13.5%
20 g	Herkules20 g Herkules Hops	Pellet	16.1	Boil	10 min	10.45	5.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	7.9	Dry Hop	5 days		10.8%
40 g	Cascade40 g Cascade Hops	Pellet	6.4	Dry Hop	5 days		10.8%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop	5 days		10.8%
40 g	ŽPČ40 g ŽPČ Hops	Pellet	3.78	Dry Hop	5 days		10.8%
370 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	58.55	10.8%
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	105.28	27%
70 g	Herkules (Pellet) 70 g Herkules (Pellet) Hops	82.47	18.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		10.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		10.8%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops		10.8%
40 g	ŽPČ (Pellet) 40 g ŽPČ (Pellet) Hops		10.8%
370 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

782

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Public: Yup, Shared
Last Updated: 2018-03-23 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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