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Strong IPA

410 calories 37 carbs
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: D.A.
Calories: 410 calories (Per 355mL)
Carbs: 37 g (Per 355mL)
Created Friday March 9th 2018
1.123
1.024
14.92%
246.29
18.82
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1.87 kg Liquid Malt Extract - Wheat1.87 kg Liquid Malt Extract - Wheat 35 3 24.1%
1.7 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 21.9%
1.7 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 21.9%
1.53 kg Liquid Malt Extract - Light1.53 kg Liquid Malt Extract - Light 35 4 19.7%
0.85 kg Dry Malt Extract - Dark0.85 kg Dry Malt Extract - Dark - (late addition) 44 30 10.9%
0.114 kg Corn Sugar - Dextrose0.114 kg Corn Sugar - Dextrose - (late addition) 46 0.5 1.5%
7.76 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 15 Boil 120 min 58.55 10.8%
100 g Magnum100 g Magnum Hops Pellet 11 Boil 90 min 105.28 27%
50 g Herkules50 g Herkules Hops Pellet 16.1 Boil 60 min 72.02 13.5%
20 g Herkules20 g Herkules Hops Pellet 16.1 Boil 10 min 10.45 5.4%
40 g Amarillo40 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 10.8%
40 g Cascade40 g Cascade Hops Pellet 6.4 Dry Hop 5 days 10.8%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 5 days 10.8%
40 g ŽPČ40 g ŽPČ Hops Pellet 3.78 Dry Hop 5 days 10.8%
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: D.A., Method: Extract, Style: Imperial IPA, ABV 14.92%, IBU 246.29, SRM 18.82, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Dark, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Nugget, Magnum, Herkules, Amarillo, Cascade, Motueka, ŽPČ)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 13:23 UTC
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