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Imperial Chocolate Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Thursday November 1st 2018

Original Gravity:

1.102

Final Gravity:

1.023

ABV (standard):

10.3%

IBU (tinseth):

43.4

SRM (morey):

43.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	37	3.5	83.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.8%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.8%
0.50 lb	Finland - Chocolate Malt0.5 lb Chocolate Malt	31	338	2.8%
0.50 lb	New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt	35.4	56.35	2.8%
0.50 lb	Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark	44	30	2.8%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Summit1.75 oz Summit Hops	Pellet	18.5	Boil	0 min		46.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	43.41	53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Summit (Pellet) 1.749999995997 oz Summit (Pellet) Hops		46.7%
2 oz	Cascade (Pellet)	43.41	53.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	145 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 573 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike water temperature 169, 5 gallons water. First rest goal temp 155.

Add sorghum molasses as the brown sugar about 20 mins into boil.

Add malt extract at 30 mins.

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 01:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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