|
My Old Flame Barley Wine
|
American Barleywine
|
5 Gallons |
1.082 |
1.015 |
8.86 |
121.91 |
11.92 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:29 PM |
| Notes: |
|
|
Malty Brown 1 - Smog
|
Flanders Brown Ale/Oud Bruin
|
470 Gallons |
15.337 |
0.145 |
8.14 |
9.84 |
23.86 °L
|
915 |
0 |
|
|
|
| Boil
Size: 492.31 Gallons |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 8:03 PM |
| Notes: |
|
|
Juicy Porch Rocker
|
Imperial IPA
|
3.15 Gallons |
1.094 |
1.025 |
9.01 |
84.71 |
5.85 °L
|
915 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.26 oz |
Creation
Date: 1/29/2023 6:18 PM |
| Notes: Slightly over carbed. |
|
|
XXXX
|
Belgian Dark Strong Ale
|
5 Gallons |
1.095 |
1.021 |
9.72 |
21.84 |
25.01 °L
|
915 |
1 |
|
|
|
| Boil
Size: 5.66 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:59 PM |
| Notes: |
|
|
Unite Us Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.089 |
1.025 |
8.51 |
0 |
26.51 °L
|
915 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:55 PM |
| Notes: |
|
|
Sherlock's Sweet Stout
|
Sweet Stout
|
6 Gallons |
1.1 |
1.032 |
8.99 |
27.17 |
45.95 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:11 PM |
| Notes: |
|
|
Test Wee Heavy 15
|
Wee Heavy
|
15 Gallons |
1.093 |
1.024 |
8.99 |
21.83 |
25.04 °L
|
915 |
0 |
|
|
|
| Boil
Size: 16.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:43 AM |
Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter
-2 weeks in primary
-8 to12 weeks in secondary
|
|
|
Bessie's Teet Stout
|
Imperial Stout
|
5 Gallons |
1.099 |
1.034 |
8.57 |
22.33 |
42.86 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 4 oz. |
Creation
Date: 7/18/2018 1:14 AM |
Notes: 1st place 2019 Maui Brewer's Fest
1st place 2019 Kona Brewer's Fest
2nd place 2019 California State Homebrew Competition |
|
|
Nidarhall Nåerdetjuligjen Dobbelbock
|
Doppelbock
|
21 Litres |
1.093 |
1.022 |
9.34 |
16.33 |
30.01 °L
|
915 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 12:37 PM |
| Notes: |
|
|
Porter X
|
American Porter
|
6 Gallons |
1.105 |
1.031 |
9.61 |
36.11 |
49.16 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.209 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 3:06 AM |
| Notes: |
|
|
Endless Hops IPA
|
American IPA
|
3 Gallons |
1.081 |
1.015 |
8.64 |
106.65 |
12.55 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:59 PM |
| Notes: |
|
|
Birthday 42 Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.002 |
8.09 |
47.12 |
8.14 °L
|
915 |
0 |
|
|
|
| Boil
Size: 7.375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 1:29 PM |
| Notes: |
|
|
Ginger Bread Sweet Stout
|
Sweet Stout
|
20 Litres |
1.1 |
1.031 |
9.06 |
25.35 |
49.03 °L
|
915 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:20 AM |
Notes: Inital water temp 72C ----> add grains Target water Temp 66C.
Sparging water 15 L @ 78C
|
|
|
Trump Hater Tears IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.46 |
86.79 |
10.73 °L
|
915 |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 2:51 PM |
| Notes: |
|
|
Pine Valley
|
Double IPA
|
5.5 Gallons |
1.091 |
1.019 |
9.44 |
225.56 |
9.81 °L
|
915 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 6:17 PM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
11 Gallons |
1.095 |
1.024 |
9.33 |
38.14 |
26.14 °L
|
915 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 3:44 PM |
| Notes: |
|
|
Adventus
|
Saison
|
5 Gallons |
1.077 |
1.014 |
8.33 |
48.86 |
5.15 °L
|
915 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:14 PM |
| Notes: Using 8 oz of Dried Heather Flowers and 8 oz of Dried Chamomile Flowers to make a half gallon of tea to put into the secondary. Tea will then be added to the secondary, cooled, and then I will transfer the beer on top of the tea and dry hop for 7-10 days. |
|
|
XY
|
American Stout
|
2.5 Gallons |
1.1 |
1.02 |
10.5 |
139.65 |
33.09 °L
|
915 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 1:43 PM |
| Notes: |
|
|
Amycla's Imperial Pale Ale
|
Imperial IPA
|
5 Gallons |
1.077 |
1.015 |
8.2 |
74.95 |
8.03 °L
|
915 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 6:13 PM |
| Notes: |
|
|
IBU
|
Imperial IPA
|
9 Litres |
1.101 |
1.025 |
9.92 |
0 |
18.21 °L
|
915 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:20 AM |
| Notes: |
|
|
|
|