View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian IPA - Pilot

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

33.1

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	German - Pilsner11.5 lb Pilsner	38	1.6	78.4%
2.30 lb	Briess - Goldpils Vienna Malt2.3 lb Goldpils Vienna Malt	36.8	3.5	15.7%
7 oz	Belgian - Biscuit7 oz Biscuit	35	23	3%
7 oz	Briess - Victory Malt7 oz Victory Malt	34.5	28	3%
14.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Perle36 g Perle Hops	Pellet	8.2	First Wort	0 min	24.96	24.1%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Hop Stand at 170 °F	15 min	3.96	38%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Hop Stand at 170 °F	15 min	4.15	38%
5.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.27 g	Perle (Pellet) 3.2698626238251 g Perle (Pellet) Hops	28.92	62.1%
2 oz	Amarillo (Pellet)	4.15	38%
5.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Infusion	1 °F	152 °F	60 min
		Vorlauf	--	168 °F	15 min

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1.33 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Yellow Dry - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-30 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!