Belgian IPA - Pilot - Beer Recipe - Brewer's Friend

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Belgian IPA - Pilot

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday October 20th 2021
1.049
1.010
5.2%
33.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb German - Pilsner11.5 lb Pilsner 38 1.6 78.4%
2.30 lb Briess - Goldpils Vienna Malt2.3 lb Goldpils Vienna Malt 36.8 3.5 15.7%
7 oz Belgian - Biscuit7 oz Biscuit 35 23 3%
7 oz Briess - Victory Malt7 oz Victory Malt 34.5 28 3%
14.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Perle36 g Perle Hops Pellet 8.2 First Wort 0 min 24.96 24.1%
2 oz Perle2 oz Perle Hops Pellet 8.2 Hop Stand at 170 °F 15 min 3.96 38%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 15 min 4.15 38%
5.27 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1.33 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion 1 °F 152 °F 60 min
Vorlauf -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.03 qt). Suggest reducing initial water volume to 10.83 gal (43.3 qt) and adding 0.76 gal (3.03 qt) sparge/top-off. 11.58 46.3  
Total strike volume 11.58 46.3  
Mash volume with grains 12.76 51  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.55 g | 42.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 7.95 g | 31.8 qt) 9 36  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 8.85 35.4  
Total: 11.58 46.3
Equipment Profile Used: System Default
"Belgian IPA - Pilot" Belgian Pale Ale beer recipe by Aaron S. BIAB, ABV 5.17%, IBU 33.07, SRM 4.76, Fermentables: (Pilsner, Goldpils Vienna Malt, Biscuit, Victory Malt) Hops: (Perle, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 19:14 UTC