Fermentation History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
22.19 |
70% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
4.72 |
30% |
|
100 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
55 °C |
15 min |
|
18 L |
|
Temperature |
-- |
65 °C |
45 min |
|
18.8 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.35 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 tbsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
0.21 tbsp |
Whirlfloc (en halv tablett)
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Tvangskarbonering på fat
CO2 Level: 2.6 Volumes |
Target Water Profile
Stjørdal
"Andrimne Kölsch" Kölsch beer recipe by Roalds Brygg. All Grain, ABV 5.18%, IBU 26.91, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Hallertau Mittelfruh) Other: (Gjærnæring, Whirlfloc (en halv tablett))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-29 21:43 UTC
- Snapshot Created: 2016-09-14 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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