View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CITRAPOP IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Moss
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday February 6th 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

70.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale	38	3.75	73%
19.40 oz	Flaked Corn19.4 oz Flaked Corn	40	0.5	10.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.7%
0.60 lb	German - CaraFoam0.6 lb CaraFoam	37	1.8	5.2%
0.30 lb	American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L	35	20	2.6%
11.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	0 min	12.8	4.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	19.22	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	16.24	4.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	10.49	4.3%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	5 min	5.9	6.1%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	15 min	5.99	3.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		26.1%
5.40 oz	Citra5.4 oz Citra Hops	Pellet	11	Dry Hop	2 days		47%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	51.42	95.6%
0.50 oz	Centennial (Pellet)	19.22	4.3%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.61 gal	Infusion	--	150 °F	60 min
5.3 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Muntons Kreamyx Amount: 1 bag

Notes

"Flaked corn" in recipe is actually popcorn. Organic yellow popcorn kernels popped in a cast iron pot on stove w/ no oil. Weight of kernels before popping was 22.3 oz.

Strike water @ 162F

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-03 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!