Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissenheimer	Weissbier	21 Litres	1.044	1.006	4.98	13.83	3.34 °L	764	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:47 AM Notes:
Warsteiner Pilsner Clone BIAB	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	4.88	30.61	3.5 °L	764	1
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 11:17 AM Notes:
Mowtervation 3	Cream Ale	5.5 Gallons	1.05	1.013	4.85	30.74	2.95 °L	764	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 6:14 PM Notes: 100% RO water, 1l. yeast starter, mash pH ~ 5.38
Cream Ale	Cream Ale	10 Gallons	1.045	1.007	5.03	12.41	2.73 °L	764	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:57 AM Notes:
Hefeweizen	Weissbier	150 Litres	1.047	1.01	4.89	12.03	3.72 °L	764	0
Author: Boil Size: 156.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 7:37 PM Notes:
American Pale Ale	American Pale Ale	100 Litres	1.049	1.011	5.01	35.66	5.32 °L	764	12
Author: Welbo Boil Size: 115.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 11/18/2018 2:40 AM Notes:
Chris' British Pale Ale Cw	Special/Best/Premium Bitter	19.5 Litres	1.05	1.012	4.91	35.18	6.95 °L	764	0
Author: cwent Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 10/11/2018 1:02 AM Notes: Fresh Wort kit from Grain and Grape for a quickie.. Very fast fermentation, reached 1.013 and yeast started to drop out after 72 hrs.
Infamous TooferaB Fat And Tired - DIY BrewHouse	American Amber Ale	5.5 Gallons	1.051	1.014	4.85	38.75	17.34 °L	764	0
Author: DIY Craft Beverage Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 Oz Creation Date: 8/3/2017 6:38 AM Notes: New Belgium Fat Tire clone. 2 Lbs of the grain bill call for "UK Brown Malt". My method was toasting 2 Lbs Munich in my oven @375 dF for about 20 min. Every 5 min or so turning the grains. Toast the Munich malt, and allow it to cure for 7 days.
Buzzcrafters London Porter	Brown Porter	5.5 Gallons	1.048	1.011	4.91	36.41	26.2 °L	764	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 12:22 PM Notes: WLP001 failed to develop a krausen overnight repitched the starter with US-05 at 7am add 5 tsp./15 g gypsum to 164 degree mash water mash temp 151.7 degrees; mash for 60 minutes preboil gravity 1.031 add 2 tsp. yeast nutrient at 15 minutes add 1 tsp. Irish moss at 15 minutes with final hops O.G. 1.041 [revised] estimated ABV 4.2% racked Saturday, August 12 bottled Sunday, August 13 F.G. 1.010 4% ABV Yield: 54 bottles (three broke, could have been 57) taste is mild and rich
Fjord & Fjell Rhubarb Saison	Belgian Specialty Ale	42 Litres	11.495	1.967	5.06	25.07	3.57 °L	764	1
Author: Fjord & Fjell Nano Brewery Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/25/2017 8:33 AM Notes: Fermenter #1 (HO): Hornindal Kveik: Starter: 1l at 10P / stirplate 1-2 days Fermenter #2 (BE): WLP550: No starter
Noble Pilllz	Classic American Pilsner	6.25 Gallons	1.051	1.013	5.1	27.43	4.9 °L	764	0
Author: Zen Beerwerks Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 4:47 AM Notes: Dropped this on half a 2124 yeast cake at 60, reached terminal gravity in 2 days.
Dunkel Weizen - Quarta Leva Rui	Dunkelweizen	17 Litres	1.044	1.007	4.86	10.46	25.76 °L	764	0
Author: ruivagner Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: suggar Priming Amount: N/A Creation Date: 3/3/2016 4:41 AM Notes:
Dry Spell Irish Stout	Dry Stout	5 Gallons	1.05	1.012	4.9	30.87	39.31 °L	764	3
Author: ScoundrelBrau Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:10 AM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.059	1.02	5.16	20	14.76 °L	764	0
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:41 PM Notes:
Juni	Oktoberfest/Märzen	21 Litres	1.054	1.015	5.09	21.53	9.9 °L	764	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:58 PM Notes:
OC KOLSCH	Kölsch	5.5 Gallons	1.051	1.013	5.01	21.78	3.1 °L	764	5
Author: mazzum Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:04 PM Notes:
Guildford Honey Wheat	Weizen/Weissbier	2.5 Gallons	1.05	1.013	4.96	26.16	3.59 °L	764	1
Author: GuildfordCtBrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:26 PM Notes:
EL Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.15	11.21	3.89 °L	764	0
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:36 AM Notes:
M&J's African Amber Clone	California Common Beer	5.75 Gallons	1.055	1.015	5.18	32.45	10.81 °L	764	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:57 AM Notes:
Busty Brown	American Brown Ale	5 Gallons	1.05	1.011	5.05	18.98	17.85 °L	764	1
Author: Nicgep Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 12:42 PM Notes:
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