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Två Sorters öl
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Belgian Golden Strong Ale
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40 Litres |
1.062 |
1.015 |
6.19 |
38.19 |
7.04 °L
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888 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:39 PM |
Notes: Boil first 5 l of wort seperatly + 1 kg sugar
Boil reminder + 0.5 kg sugar + hops 1h
Split wort equally (first wort only in 1), dilute to ~ 1.05 and 1.07 at 20 L each
No chill, cool in 12C over night
Ferment strong wort with Danstar Abbaye, weak wort with saflager 34/70
Fermentation temperature ~12 C
OG at 22C, Belgian 15L 1.092 --> dilute to 20L 1.07
Lager 15.2L 1.07 -->dilute to 22L 1.05 |
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Anastasia’s Dark Heart
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Imperial Stout
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23 Litres |
1.101 |
1.017 |
10.92 |
79.26 |
47.89 °L
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888 |
0 |
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| Boil
Size: 42.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:00 AM |
Notes: https://beerandbrewing.com/anastasias-dark-heart-russian-imperial-stout-recipe/
Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
One liter starter of White Labs WLP007 Dry English Ale Yeast
BREWER’S NOTES
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermentor. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system. |
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Brut IPA
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American IPA
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55 Gallons |
11.818 |
-0.302 |
6.4 |
39.26 |
3.35 °L
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888 |
0 |
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| Boil
Size: 60.25 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 10:19 PM |
| Notes: |
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Skittlebräu
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American IPA
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5.5 Gallons |
1.069 |
1.01 |
7.7 |
66.81 |
5.19 °L
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888 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:25 PM |
| Notes: |
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Summer Haze 2022
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American IPA
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17.5 Gallons |
1.052 |
1.01 |
5.52 |
37.06 |
3.56 °L
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888 |
0 |
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| Boil
Size: 20.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 1:00 PM |
| Notes: |
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Blimey The Elder
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American IPA
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5.5 Gallons |
1.075 |
1.015 |
7.83 |
144 |
7.9 °L
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888 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/4/2022 1:54 PM |
| Notes: |
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Mandarin Chocolate Pastry Imperial Stout Ver.2
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Imperial Stout
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10 Litres |
1.122 |
1.062 |
7.81 |
97.79 |
50 °L
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888 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 46 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:56 AM |
Notes: 귤 2.5kg을 다져서 발효 시작 3일 후 투입
프렌치 오크칩(45g)+카카오닙스(250g)를
다크럼(디플로마티코 만투아노 200ml)와 2주 접촉 후 발효조 투입
총 2주 발효
오렌지 원액+럼 선택사항 이건 일단 맛을 보고 정하는걸로 |
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Brut IPA
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American IPA
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31 Gallons |
1.046 |
1.005 |
5.46 |
33.46 |
3 °L
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888 |
0 |
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| Boil
Size: 37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 10:22 PM |
| Notes: |
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AFRICAN QUEEN IPA
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American IPA
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40 Litres |
1.056 |
1.013 |
5.65 |
41.8 |
8.48 °L
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888 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:49 AM |
| Notes: |
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Imperial Breakfast Stout
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Imperial Stout
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11 Litres |
1.112 |
1.025 |
11.3 |
75.63 |
50 °L
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888 |
0 |
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| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 4:31 PM |
Notes: 0 68
15 69.5
30 69.5
45 69
60 66
75 67
90 67.5
OG 1.112
FG 1.036
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Mocha Maple Porter
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American Porter
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5.5 Gallons |
1.059 |
1.014 |
5.92 |
33.96 |
37.55 °L
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888 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 4:26 AM |
Notes: Create Mocha Syrup - Add it prior to keg
cold brew makers mark coffee. Add 1 cup of coffee to beer.
Add maple oak cubes to keg. |
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Spring White Wheat 1/28/17
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Witbier
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5 Gallons |
1.06 |
1.016 |
5.73 |
18.15 |
6.86 °L
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888 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 1:18 AM |
| Notes: |
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Chocolate Chin Nuts
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American Stout
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40 Litres |
1.071 |
1.02 |
6.68 |
41.1 |
43.36 °L
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888 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 150 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:02 AM |
| Notes: Chocolate pistachio imperial stout |
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Holiday Stout
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American Stout
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5.5 Gallons |
1.063 |
1.014 |
6.46 |
30.12 |
47.9 °L
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888 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 9:19 PM |
| Notes: |
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Snowy Owl Ale
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Winter Seasonal Beer
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4.5 Gallons |
1.077 |
1.023 |
7.14 |
39.58 |
19.56 °L
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888 |
1 |
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| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 9/3/2016 8:45 PM |
Notes: Originally planned to use Mt Rainer hops at 5 and 0 minutes but substituted with German Hallertau. Adjusted hop quantities to hit 45 IBUs.
I might add cocoa nibs during secondary just to pump up the chocolate flavors. Recommendation is to use 3.6 oz of cocoa nibs for 3 gal up to 4.2 oz for 3.5 gal (1.2 oz per gallon).
The cold crashed sample has nice malty and hoppy flavors. The hops have imparted some nice spicy notes that will be great when the weather gets colder.
Prepared the spice tea as follows (note this is for packaging 2.6 gal):
1/4 tsp ground allspice
1/4 tsp ground nutmeg
5 each whole cloves
1/2 to 3/4 a stick of cinnamon
0.05 oz of tangerine zest
Mixed the above in 1 cup of beer with 2.8 oz of priming sugar (corn) and boiled for 4 minutes. Poured the tea into a French press and let it seep for 15 minutes before cooling to room temperature. Depressed the plunger on the French press and poured the tea into the beer. Bottled as always. Primed for 2.6 to 2.7 vol of CO2 (the beer was flat prior to bottling).
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One Wit Eye
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Witbier
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5 Litres |
1.051 |
1.014 |
4.98 |
17.83 |
3.62 °L
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888 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 1:09 PM |
| Notes: |
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Super Villain
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Specialty IPA: Red IPA
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5 Gallons |
1.063 |
1.017 |
6.07 |
64.55 |
15.73 °L
|
888 |
0 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:27 AM |
Notes: Could also try US-05 for a slightly cleaner (less estery) ale, but I think the fruitiness will really make this beer.
This is my own creation with some help from HBT.
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...
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Specialty IPA: Black IPA
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21 Litres |
1.053 |
1.01 |
5.64 |
91.95 |
31.56 °L
|
888 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 7:47 PM |
| Notes: |
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NS Cascade Willamette
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American IPA
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20 Litres |
1.063 |
1.016 |
6.2 |
53.37 |
8.68 °L
|
888 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 11:42 PM |
| Notes: |
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Stout Porter With Chocolate
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American Stout
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5.25 Gallons |
1.055 |
1.014 |
5.37 |
38.82 |
32.73 °L
|
888 |
0 |
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Author:
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MetalMash BrewHaus
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 11:22 PM |
Notes: - Use 1500 ml of starter wort with Wyeast 1056.
- Use 6 oz of Cocoa Nibs in the Secondary.
- Place 1oz fresh cocoa nibs (in a SS tea ball) into the keg when kegging.
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