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Awesome Recipe
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American Pale Ale
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18 Litres |
1.056 |
1.014 |
5.5 |
33.87 |
8.56 °L
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908 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:52 PM |
| Notes: |
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Scott's Bourbon Stout
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Foreign Extra Stout
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5 Gallons |
1.066 |
1.018 |
6.25 |
60.66 |
46.62 °L
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908 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:00 AM |
| Notes: |
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Brit Strong
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British Strong Ale
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6 Gallons |
1.058 |
1.015 |
5.71 |
37.42 |
14.07 °L
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908 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:58 PM |
| Notes: |
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Steel Maker Ale
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American Pale Ale
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5 Gallons |
1.054 |
1.009 |
5.78 |
39.49 |
6.75 °L
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908 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/9/2020 11:57 AM |
Notes: TESTING RECIPE: No Frikkin Rice!
Ok... just a little. |
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Bright Red X Ale
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Irish Red Ale
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23 Litres |
1.054 |
1.011 |
5.7 |
65.24 |
15.26 °L
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908 |
0 |
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| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:35 AM |
| Notes: |
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Uncle Al's Wet Hop Ale
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American Pale Ale
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5 Gallons |
1.056 |
1.018 |
5.11 |
277.92 |
6.02 °L
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908 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:43 PM |
| Notes: |
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LORD LUCAS STOUT
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American Stout
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5 Gallons |
1.068 |
1.022 |
6.12 |
51.37 |
50 °L
|
908 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:48 AM |
| Notes: |
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Chocolate Milk Oatmeal Stout
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Tropical Stout
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4.5 Gallons |
1.083 |
1.027 |
7.36 |
40.63 |
49.32 °L
|
908 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2018 4:53 AM |
| Notes: |
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Nuthin' Gunnamatta
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American Pale Ale
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19.5 Litres |
1.05 |
1.008 |
5.5 |
70.06 |
5.3 °L
|
908 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 2:36 PM |
| Notes: |
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Sunset
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Blonde Ale
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65 Litres |
1.044 |
1.008 |
4.7 |
17.33 |
5.35 °L
|
908 |
1 |
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| Boil
Size: 73.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:56 AM |
| Notes: |
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Plumpy Pale Ale
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American Pale Ale
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23 Litres |
1.07 |
1.019 |
6.73 |
62.66 |
6.38 °L
|
908 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 180 grams |
Creation
Date: 11/28/2015 12:33 PM |
| Notes: |
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Kalle Fall Ale
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American Pale Ale
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46 Litres |
1.058 |
1.01 |
6.19 |
42.23 |
9.04 °L
|
908 |
0 |
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| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 10:48 AM |
| Notes: |
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Tea Party
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Blonde Ale
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15 Litres |
1.048 |
1.011 |
4.74 |
30.12 |
11.13 °L
|
908 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 4:49 PM |
| Notes: |
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Envious Pale Ale
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American Pale Ale
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5.5 Gallons |
1.057 |
1.013 |
5.8 |
51.13 |
5.92 °L
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908 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 6:29 PM |
Notes: 5.5 gallons to bucket
Pitched approx. 65deg |
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084 Fresh Squeezed IPA Clone
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American IPA
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5.5 Gallons |
1.062 |
1.013 |
6.44 |
69.88 |
10.42 °L
|
908 |
2 |
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Author:
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BrouHaHa
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| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:29 PM |
Notes: * Steep flameout hops for 10 minutes before chilling.
Pitch cooled wort at 67F and allow temperature to rise naturally to 70F.
When fermentation is complete, dry hop in primary fermenter for five days. |
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Simcoe Promise
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American IPA
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5.5 Gallons |
1.071 |
1.017 |
7.08 |
97.79 |
6.31 °L
|
908 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:32 PM |
| Notes: |
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2016 - 1/18 - March IPA
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American IPA
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6 Gallons |
12.788 |
2.817 |
5.34 |
58.84 |
9.05 °L
|
908 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:04 AM |
Notes: http://brulosophy.com/recipes/tiny-bottom-pale-ale/
____________________________________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good. |
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Tesseract IPA
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American IPA
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5.5 Gallons |
1.073 |
1.02 |
6.84 |
180.17 |
7.35 °L
|
908 |
0 |
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Author:
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pyrat77
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:53 PM |
| Notes: |
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Old Mans Fortune
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American Stout
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10 Gallons |
1.051 |
1.012 |
5.07 |
47.15 |
38.35 °L
|
908 |
2 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:35 PM |
| Notes: |
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First Runnings Pale Ale
|
American Pale Ale
|
11.7 Gallons |
1.062 |
1.011 |
6.7 |
67.09 |
9.27 °L
|
908 |
1 |
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| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 1:31 PM |
| Notes: This is an awesome recipe. I borrowed it from Jim Barrie of Gainesville FL. via the AHA website called PreNup Pale Ale. I made minimal modifications, but a great hoppy pale ale. I did brew it so that its final ABV is closer to 8% not 6%. Which makes it even better. Cheers |
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