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Dry Steam

Method: BIAB
Style: California Common
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kyle Alberda (Tonedef131@HBT)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday March 8th 2016

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

31.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Floor-Malted Bohemian Pilsner6.5 kg Floor-Malted Bohemian Pilsner	38	1.8	75.1%
0.80 kg	German - Munich Light0.8 kg Munich Light	37	6	9.2%
0.45 kg	United Kingdom - Crystal 45L0.45 kg Crystal 45L	34	45	5.2%
0.45 kg	German - CaraBohemian0.45 kg CaraBohemian	33	75	5.2%
0.45 kg	Belgian - Biscuit0.45 kg Biscuit	35	23	5.2%
8.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	22.7	30%
22.50 g	Northern Brewer22.5 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	6.87	15%
22.50 g	Northern Brewer22.5 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.26	15%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		10%
45 g	Northern Brewer45 g Northern Brewer Hops	Pellet	7.8	Dry Hop	3 days		30%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Northern Brewer (Pellet) 150 g Northern Brewer (Pellet) Hops		31.83	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 533 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-19 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Steam

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