Dry Steam - Beer Recipe - Brewer's Friend

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Dry Steam

167 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kyle Alberda (Tonedef131@HBT)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday March 8th 2016
1.054
1.016
5.0%
31.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Floor-Malted Bohemian Pilsner6.5 kg Floor-Malted Bohemian Pilsner 38 1.8 75.1%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 9.2%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 5.2%
0.45 kg German - CaraBohemian0.45 kg CaraBohemian 33 75 5.2%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 5.2%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.7 30%
22.50 g Northern Brewer22.5 g Northern Brewer Hops Pellet 7.8 Boil 20 min 6.87 15%
22.50 g Northern Brewer22.5 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.26 15%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 0 min 10%
45 g Northern Brewer45 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 30%
150 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.08 L. Suggest reducing initial water volume to 45.4 L and adding 3.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.26 L. Suggest reducing initial water volume to 39.69 L and adding 14.86 L sparge/top-off. 54.6
Total strike volume 54.6
Mash volume with grains 60.3
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 35.9 L) 40
Estimated amount in fermentor 40
Total: 54.6  
Equipment Profile Used: System Default
"Dry Steam" California Common beer recipe by Kyle Alberda (Tonedef131@HBT). BIAB, ABV 4.95%, IBU 31.84, SRM 10.36, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Crystal 45L, CaraBohemian, Biscuit) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-19 11:40 UTC