Pliny the Elder - AHA Version Beer Recipe | All Grain Imperial IPA by Lager_Goggles | Brewer's Friend
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Pliny the Elder - AHA Version

238 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday January 17th 2017
1.072
1.016
7.8%
232.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 87.2%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.9%
15.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 171.54 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 45 min 31.54 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 29.81 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 2%
12.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 qt Infusion -- 152 °F 60 min
Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Pliny the Elder - AHA Version" Imperial IPA beer recipe by Zymurgy. All Grain, ABV 7.76%, IBU 232.89, SRM 6.33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-18 23:48 UTC
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