Red IPA #1 Beer Recipe | All Grain Specialty IPA: Red IPA by Coletivo Ceres | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Red IPA #1

211 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Cervejeiras Feministas
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday January 7th 2017
1.069
1.013
7.4%
73.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Pilsner18 kg Pilsner 38 1.6 81.8%
3 kg German - Melanoidin3 kg Melanoidin 37 25 13.6%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 2.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 2.3%
22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Pellet 5 First Wort 0 min 15.45 50%
80 g Chinook80 g Chinook Hops Pellet 13 Boil 60 min 53.07 40%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 4.81 10%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Mosturação Infusion -- 67 °C 80 min
60 L Mash out Temperature -- 78 °C 10 min
40 L Sparge -- 76 °C 60 min
80 L Fervura Temperature -- 100 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red IPA #1" Specialty IPA: Red IPA beer recipe by Cervejeiras Feministas. All Grain, ABV 7.43%, IBU 73.34, SRM 12.66, Fermentables: (Pilsner, Melanoidin, Abbey Malt, CaraMunich II) Hops: (Brewer's Gold, Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-30 14:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top