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Papa Pils 3/2/19

253 calories 20.8 g 12 oz
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Saturday April 21st 2018
1.077
1.012
8.57%
98.82
4.68
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 93.3%
1 lb German - Carapils1 lb Carapils 35 1.3 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.45 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 20.87 33.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 48.5 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt Sparge 148 °F 90 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SAWS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 10 0 26 0
5 gal RO with addl 4 gal SAWS .
Mash Chemistry and Brewing Water Calculator
 
Notes

kegged 3/16FG 1.020 ABV 7.5%.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 20:47 UTC
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