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Sneaky Feelings

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday April 10th 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

32.5

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	62.5%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	6.3%
1 lb	Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise	37	2.4	6.3%
1 lb	Viking - Wheat Malt1 lb Wheat Malt	38	2.5	6.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	20 min	11.07	16.7%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.2	Whirlpool at 180 °F	20 min	9.4	16.7%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Pellet	14.5	Whirlpool at 180 °F	20 min	9.12	12.5%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	13.8	Whirlpool at 180 °F	20 min	2.89	4.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen) at 68 °F	Day 3		8.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop (High Krausen) at 68 °F	Day 3		8.3%
0.75 oz	Yakima Valley Hops - BRU-10.75 oz BRU-1 Hops	Pellet	14.5	Dry Hop (High Krausen) at 68 °F	Day 3		6.3%
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	Pellet	13.8	Dry Hop (High Krausen) at 68 °F	Day 3		2.1%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.2	Dry Hop at 68 °F	Day 7		8.3%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.2	Dry Hop at 68 °F	Day 7		8.3%
0.75 oz	Yakima Valley Hops - BRU-10.75 oz BRU-1 Hops	Pellet	14.5	Dry Hop at 68 °F	Day 7		6.3%
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	Pellet	13.8	Dry Hop at 68 °F	Day 7		2.1%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11.07	33.3%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	9.4	33.3%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	9.12	25.1%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	2.89	8.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	158 °F	150 °F	60 min
3 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oak Island Mandevillle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	61	4	4	147
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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