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PLX IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Saturday December 14th 2019

Original Gravity:

1.086

Final Gravity:

1.018

ABV (standard):

9.0%

IBU (tinseth):

59.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	25.4%
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	71.1%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	1.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2%
9.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	45 min	26.8	27%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	30 min	11.22	13.5%
25 g	styrian wolf25 g styrian wolf Hops	Pellet	12.4	Boil	30 min	19.88	13.5%
25 g	Motueka25 g Motueka Hops	Leaf/Whole	7	Boil	1 min	0.57	13.5%
25 g	styrian wolf25 g styrian wolf Hops	Pellet	12.4	Boil	1 min	1.12	13.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	10 days		13.5%
10 g	styrian wolf10 g styrian wolf Hops	Pellet	12.4	Dry Hop	10 days		5.4%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	38.02	54%
60 g	styrian wolf (Pellet) 60 g styrian wolf (Pellet) Hops	21	32.4%
25 g	Motueka (Leaf/Whole) 25 g Motueka (Leaf/Whole) Hops	0.57	13.5%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2019-12-14 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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