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Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Boil Size: 5.25 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
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1.050
1.016
4.44%
24.96
28.53
Fermentables
Amount Fermentable PPG °L Bill %
5.5 lbUnited Kingdom - Pearl5.5 lb Pearl372.175.2%
10 ozUnited Kingdom - Munich10 oz Munich3768.5%
11 ozUnited Kingdom - Crystal 60L11 oz Crystal 60L34609.4%
7 ozUnited Kingdom - Chocolate7 oz Chocolate344256%
1 ozUnited Kingdom - Roasted Barley1 oz Roasted Barley295500.9%
7.31 lb Total      
Hops
Amount Variety Type AA Use Time IBU
10 gNorthern Brewer10 g Northern Brewer HopsPellet9.1Boil60 min18.52
7 gNorthern Brewer7 g Northern Brewer HopsPellet9.1Boil15 min6.43
Mash Guidelines
Amount Description Type Temp Time
3.75 galSparge155 F60 min
Other Ingredients
Amount Name Type Use Time
1 eachwhirlfloc1 each whirlflocFiningBoil15 min.
Yeast
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
62 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
Don't over sparge
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Recipe QR Code
View Count: 340
Brew Count: 1
Last Updated: 2017-07-19 04:56 UTC
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