Porter - Beer Recipe - Brewer's Friend

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Porter

167 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 5th 2017
1.050
1.016
4.4%
25.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pearl5.5 lb Pearl 37 2.1 75.2%
10 oz United Kingdom - Munich10 oz Munich 37 6 8.5%
11 oz United Kingdom - Crystal 60L11 oz Crystal 60L 34 60 9.4%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 6%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley 29 550 0.9%
117 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 9.1 Boil 60 min 18.52 58.8%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 9.1 Boil 15 min 6.43 41.2%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.44 g | 25.7 qt) 6.41 25.7  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 7 28  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.75 15  
Volume into fermentor 3.75 15  
Total: 6.41 25.7
Equipment Profile Used: System Default
 
Notes

Don't over sparge

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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 04:56 UTC