Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.66 |
14.3% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
8.67 |
85.7% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
67 °C |
85 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Trondheim 2016 Jonsvannet
"Nidarhall Nåerdetjuligjen Dobbelbock" Doppelbock beer recipe by Sveinung Marvik. All Grain, ABV 9.34%, IBU 16.33, SRM 30.01, Fermentables: (Munich Light, Pilsner, CaraMunich I, Dark Crystal 80L, Special B, Melanoidin, Dark Chocolate Malt, Brown Sugar) Hops: (Magnum, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-25 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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