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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50.50 lb | Rahr - Standard 2-Row50.5 lb Standard 2-Row |
$ 0.72 / lb $ 36.36 |
36.8 | 1.8 | 58.7% |
| 15 lb | Gambrinus - Honey Malt15 lb Honey Malt |
$ 0.87 / lb $ 13.05 |
37 | 25 | 17.4% |
| 5.50 lb | Grain Millers - Rolled Oats5.5 lb Rolled Oats |
$ 0.81 / lb $ 4.46 |
33 | 2.2 | 6.4% |
| 5 lb | Weyermann - Carafoam5 lb Carafoam |
$ 1.01 / lb $ 5.05 |
34.5 | 2.2 | 5.8% |
| 10 lb | American - Pilsner10 lb Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 11.6% |
| 86 lbs / $ 58.92 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 oz | Amarillo7 oz Amarillo Hops |
$ 0.55 / oz $ 3.85 |
Pellet | 7.9 | Boil | 30 min | 17.35 | 23% |
| 7.50 oz | Amarillo7.5 oz Amarillo Hops |
$ 0.55 / oz $ 4.13 |
Pellet | 7.9 | Boil | 15 min | 12 | 24.6% |
| 6 oz | BSG - Sabro6 oz Sabro Hops | Pellet | 14.2 | Whirlpool | 0 min | 8.18 | 19.7% | |
| 10 oz | Yakima Chief Hops - Citra10 oz Citra Hops |
$ 0.89 / oz $ 8.90 |
Pellet | 12.1 | Dry Hop | Day 4 | 32.8% | |
| 30.50 oz / $ 16.88 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 14.50 oz | Amarillo (Pellet) 14.499999966832 oz Amarillo (Pellet) Hops |
$ 0.55 / oz $ 7.97 |
29.35 | 47.6% |
| 6 oz | BSG - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops | 8.18 | 19.7% | |
| 10 oz | Yakima Chief Hops - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
$ 0.89 / oz $ 8.90 |
32.8% | |
| 30.50 oz / $ 16.87 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 155 °F | 60 min | ||
| 31.9 gal | Strike | -- | 167.5 °F | -- | |
| 19 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Lactic acid | Water Agt | Mash | 0 min. | |
| 0.05 oz | Fermcap | Fining | Boil | 0 min. | |
| 1 each | Whirlfloc | Water Agt | Boil | 0 min. | |
| 17 g | Epsom Salt (MgSO4) | Water Agt | Boil | 0 min. | |
| 17 g | gypsum (calcium sulfate) | Water Agt | Boil | 0 min. | |
| 15 g | Table Salt | Water Agt | Boil | 0 min. | |
| 405 oz | Finest Call - Mango Puree / 0.5 Ounces |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 8 days |
| 250 ml | Simply Squeeze - Mango Syrup / 42.2465 Ounces |
$ 0.00 / oz $ 0.00 |
Flavor | Secondary | 8 days |
| 17 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 17 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 15 g | Salt | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 26.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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