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Mango Habenero IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday February 16th 2022

Original Gravity:

18.2 °P

Final Gravity:

3.9 °P

ABV (standard):

7.8%

IBU (tinseth):

42.8

SRM (morey):

8.7

Mash pH

5.4

Cost $

107.22

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50.50 lb	Rahr - Standard 2-Row50.5 lb Standard 2-Row	$ 0.72 / lb $ 36.36	36.8	1.8	58.7%
15 lb	Gambrinus - Honey Malt15 lb Honey Malt	$ 0.87 / lb $ 13.05	37	25	17.4%
5.50 lb	Grain Millers - Rolled Oats5.5 lb Rolled Oats	$ 0.81 / lb $ 4.46	33	2.2	6.4%
5 lb	Weyermann - Carafoam5 lb Carafoam	$ 1.01 / lb $ 5.05	34.5	2.2	5.8%
10 lb	American - Pilsner10 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	11.6%
86 lbs / $ 58.92

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 oz	Yakima Chief Hops - Amarillo7 oz Amarillo Hops	$ 1.80 / oz $ 12.60	Pellet	7.4	Boil	30 min	16.25	24.1%
7.50 oz	BSG - Sabro7.5 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	15 min	21.27	25.9%
4.50 oz	HBC-5864.5 oz HBC-586 Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Whirlpool	0 min	5.27	15.5%
10 oz	BSG - Citra10 oz Citra Hops	$ 0.97 / oz $ 9.70	Pellet	13.2	Dry Hop	Day 4		34.5%
29 oz / $ 22.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7 oz	Yakima Chief Hops - Amarillo (Pellet)	$ 1.80 / oz $ 12.60	16.25	24.1%
7.50 oz	BSG - Sabro (Pellet) 7.4999999828443 oz Sabro (Pellet) Hops	$ 0.00 / oz $ 0.00	21.27	25.9%
4.50 oz	HBC-586 (Pellet)	$ 0.00 / oz $ 0.00	5.27	15.5%
10 oz	BSG - Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	$ 0.97 / oz $ 9.70		34.5%
29 oz / $ 22.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	155 °F	60 min
31.9 gal	Strike	--	167.5 °F	--
20 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
17 g	Epsom Salt		Water Agt	Mash	0 min.
17 g	Gypsum		Water Agt	Mash	0 min.
1 oz	Lactic acid		Water Agt	Mash	0 min.
15 g	Table Salt		Water Agt	Mash	0 min.
0.05 oz	Fermcap		Fining	Boil	0 min.
1 each	Whirlfloc		Water Agt	Boil	0 min.
17 g	Epsom Salt (MgSO4)		Water Agt	Boil	0 min.
17 g	gypsum (calcium sulfate)		Water Agt	Boil	0 min.
15 g	Table Salt		Water Agt	Boil	0 min.
405 oz	Finest Call - Mango Puree / 0.5 Ounces	$ 0.00 / oz $ 0.00	Flavor	Secondary	8 days
250 ml	Simply Squeeze - Mango Syrup / 42.2465 Ounces	$ 0.00 / oz $ 0.00	Flavor	Secondary	8 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	200 Grams	Cost:	$ 0.13 / each $ 26.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 941 B cells required

$ 26.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2024-02-14 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Habenero IPA

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