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Some kind of IPA

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Wednesday August 4th 2021
1.057
1.011
6.0%
46.9
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 79%
0.15 kg Gladfield - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 2.4%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 4.7%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.4%
0.15 kg Crisp Malting - Flaked Torrified Oats0.15 kg Flaked Torrified Oats 33 3.2 2.4%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 2.4%
0.43 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.43 kg Belgian Candi Syrup - Golden (5L) 32 5 6.8%
6.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 First Wort 0 min 8.23 10.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 60 min 7.72 10.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.23 5.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 2.91 5.1%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 0 min 7.62 7.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 2.12 2.6%
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil at 80 °C 0 min 12.07 12.8%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 5.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 10.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 5.1%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 5.1%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Dry Hop at 4 °C 0 days 5.1%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop at 4 °C 0 days 5.1%
195 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Steeping 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Some kind of IPA" American IPA beer recipe. BIAB, ABV 5.97%, IBU 46.9, SRM 9.54, Fermentables: (Finest Maris Otter, Gladiator Malt, Flaked Corn, Torrified Wheat, Flaked Torrified Oats, Flaked Barley, Belgian Candi Syrup - Golden (5L)) Hops: (East Kent Goldings, Citra, Amarillo, Azacca, Mosaic, Ekuanot) Other: (Whirlfloc, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-08 11:15 UTC
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