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Some kind of IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday August 4th 2021

21A - American IPA (#7)

by gozer

OG: 1.065 FG: 1.013 ABV: 6.8% IBU: 41

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

46.9

SRM (daniels):

9.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	79%
0.15 kg	Gladfield - Gladiator Malt0.15 kg Gladiator Malt	37.3	5.08	2.4%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	4.7%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	2.4%
0.15 kg	Crisp Malting - Flaked Torrified Oats0.15 kg Flaked Torrified Oats	33	3.2	2.4%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.4%
0.43 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	6.8%
6.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	First Wort	0 min	8.23	10.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	60 min	7.72	10.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	6.23	5.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min	2.91	5.1%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	0 min	7.62	7.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	0 min	2.12	2.6%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Boil at 80 °C	0 min	12.07	12.8%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	0 min		5.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min		10.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min		10.3%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		5.1%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	0 days		5.1%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Dry Hop at 4 °C	0 days		5.1%
10 g	Azacca10 g Azacca Hops	Pellet	15	Dry Hop at 4 °C	0 days		5.1%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	15.95	20.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	6.23	15.4%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.91	5.1%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops	7.62	23%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	2.12	12.9%
45 g	Ekuanot (Pellet) 45 g Ekuanot (Pellet) Hops	12.07	23%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
6 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2021-10-08 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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