Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.75 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
6.25 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 lb |
Mango
|
|
Other |
Primary |
-- |
Target Water Profile
Municipal
"Mango Wheat" Fruit Beer recipe by Jamie Tripp. All Grain, ABV 6.17%, IBU 22.88, SRM 4.57, Fermentables: (Golden Promise Pale Ale Malt, Wheat, Flaked Wheat) Hops: (East Kent Golding, Chinook) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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