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passionfruit wit

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

29.6

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	37	1.2	29%
10 lb	Flaked Wheat10 lb Flaked Wheat	34	2	29%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.7%
0.60 lb	Munich0.6 lb Munich	37	6	1.7%
0.60 lb	Briess - American Honey Malt0.6 lb American Honey Malt	37.7	25	1.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.9%
6.20 lb	Passionfruit6.2 lb Passionfruit - (late fermenter addition)	5	0	18%
3.10 lb	Mango3.1 lb Mango - (late fermenter addition)	4.95	0	9%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	24.8	20%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	3.3	20%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Whirlpool at 180 °F	0 min	1.53	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	24.8	20%
1 oz	Hallertau Blanc (Leaf/Whole)	3.3	20%
1 oz	Motueka (Leaf/Whole)	1.53	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Coriander Seed	Spice	Boil	10 min.
2 oz	Sweet Orange Peel	Flavor	Boil	1 min.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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