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passionfruit wit

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday March 6th 2021
1.061
1.018
5.6%
21.0
5.2
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Viking - Pilsner Malt11.25 lb Pilsner Malt 37 1.9 30.5%
11.25 lb Flaked Wheat11.25 lb Flaked Wheat 34 2 30.5%
3.10 lb Flaked Oats3.1 lb Flaked Oats 33 2.2 8.4%
8 oz Munich8 oz Munich 37 6 1.4%
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 1.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.4%
6.20 lb Passionfruit6.2 lb Passionfruit - (late fermenter addition) 5 0 16.8%
3.10 lb Mango3.1 lb Mango - (late fermenter addition) 4.95 0 8.4%
8 oz Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row 37 1.8 1.4%
36.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Willamette1.5 oz Willamette Hops Leaf/Whole 5 Boil 60 min 11.62 28.3%
1.40 oz Yakima Chief Hops - Citra1.4 oz Citra Hops Pellet 13 Boil 5 min 6.18 26.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 1.53 18.9%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 7 days 18.9%
0.40 oz Yakima Valley Hops - NZ Nelson Sauvin0.4 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool 0 min 1.63 7.5%
5.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.49 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"passionfruit wit" Fruit Beer recipe by LDG. All Grain, ABV 5.59%, IBU 20.96, SRM 5.16, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Munich, American Honey Malt, Rice Hulls, Passionfruit, Mango, Brewers Malt 2-Row) Hops: (Willamette, Citra, Motueka, NZ Nelson Sauvin) Other: (Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-02 20:51 UTC
NEW Water Requirements:
passionfruit wit
Equipment Profile Used

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passionfruit wit
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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