passionfruit wit
179 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
24.8 |
20% |
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
3.3 |
20% |
1 oz |
Motueka1 oz Motueka Hops |
|
Leaf/Whole |
7 |
Whirlpool at 180 °F
|
0 min |
1.53 |
20% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
40% |
5 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.45 |
37.8
|
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt)
|
11.47 |
45.9
|
Grain absorption losses
|
-3.15 |
-12.6
|
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt)
|
7.45 |
29.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.33 g | 53.3 qt)
|
13.5 |
54
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
11 |
44
|
Total:
|
16.9
|
67.6
|
Equipment Profile Used: |
System Default |
"passionfruit wit" Fruit Beer recipe by LDG. All Grain, ABV 5.35%, IBU 29.63, SRM 4.62, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, Flaked Oats, Munich, American Honey Malt, Rice Hulls, Passionfruit, Mango) Hops: (Magnum, Hallertau Blanc, Motueka, Citra) Other: (Coriander Seed, Sweet Orange Peel, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-09 03:38 UTC