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passionfruit wit

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday March 6th 2021
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OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 26

1.056
1.017
5.1%
31.7
4.8
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Viking - Pilsner Malt10.5 lb Pilsner Malt 37 1.9 30.3%
10.50 lb Flaked Wheat10.5 lb Flaked Wheat 34 2 30.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.7%
6.50 oz Munich6.5 oz Munich 37 6 1.2%
6.50 oz Briess - American Honey Malt6.5 oz American Honey Malt 37.7 25 1.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.4%
6.20 lb Passionfruit6.2 lb Passionfruit - (late fermenter addition) 5 0 17.9%
3.10 lb Mango3.1 lb Mango - (late fermenter addition) 4.95 0 9%
34.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.6 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 3.53 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 1.53 25%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.49 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.33 gal (53.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.33 gal (5.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.49 38  
Mash volume with grains (equipment estimates 11.48 g | 45.9 qt) 11.52 46.1  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.33 g | 53.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 11 44  
Total: 16.41 65.7
Equipment Profile Used: System Default
"passionfruit wit" Fruit Beer recipe by LDG. All Grain, ABV 5.11%, IBU 31.66, SRM 4.79, Fermentables: (Pilsner Malt, Flaked Wheat, Flaked Oats, Munich, American Honey Malt, Rice Hulls, Passionfruit, Mango) Hops: (Magnum, Hallertau Blanc, Motueka, Citra) Other: (Epsom Salt, Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-10-11 17:52 UTC