Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
8.38 |
16% |
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
8.8 |
12% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
3.22 |
8% |
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
6.76 |
12% |
|
50 g |
Challenger50 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.92 |
20% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.67 |
16% |
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
16% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
82 °C |
10 min |
|
37 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
OG - 1.041
FG - 1.010
ABV - 4.1%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-18 07:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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