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Dark Mild - Dai Kide x Megobrebi

Method: BIAB
Style: Dark Mild
Boil Time: 40 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.25 liters
Post Boil Size: 38.25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dai Kide
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Sunday August 8th 2021

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

20.6

SRM (morey):

26.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale	38	3.75	77.1%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	7.3%
0.30 kg	United Kingdom - Black Patent0.3 kg Black Patent	27	525	5.5%
0.25 kg	United Kingdom - Pale Chocolate0.25 kg Pale Chocolate	33	207	4.6%
0.20 kg	Simpsons - Imperial Malt0.2 kg Imperial Malt	34.5	15.6	3.7%
0.10 kg	Simpsons - Aromatic Malt0.1 kg Aromatic Malt	33	23.04	1.8%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops	Pellet	6.2	Boil	40 min	13.16	50%
25 g	Yakima Valley Hops - East Kent Golding25 g East Kent Golding Hops	Pellet	6.2	Boil	15 min	7.44	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Valley Hops - East Kent Golding (Pellet) 50 g East Kent Golding (Pellet) Hops		20.6	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L	Single infusion Mash	Infusion	68 °C	68 °C	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	45 min.
3 g	Gypsum	Water Agt	Mash	45 min.
0.50 ml	Lactic acid	Water Agt	Mash	45 min.
1 each	Protofloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
2.50 g	Table Salt	Water Agt	Mash	45 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 20 °C CO₂ Level: 1.3 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35.5	0	28.1	70.9	47.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Raise the temperature of the fermenter up to 23C at the end of the fermentation to clean up diacetyl.

CO2 or Beer gas?

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-02 07:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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