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Belgian strong

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday June 26th 2020

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

37.3

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canada Malting - SUPERIOR PILSEN MALT13 lb SUPERIOR PILSEN MALT	37.2	1.5	89.7%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops		Pellet	7	Boil	70 min	37.25	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		37.25	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	7	65	4	111	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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