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Tripel

250 calories 20 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO mag
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Monday March 27th 2017
1.082
1.012
9.1%
34.37
10.36
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.77 kg Belgian - Pilsner7.77 kg Pilsner 37 1.6 89.6%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 4.6%
0.50 kg Invert Sugar Syrup0.5 kg Invert Sugar Syrup - (late addition) 36 1 5.8%
8.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Domestic Hallertau33 g Domestic Hallertau Hops Pellet 5.5 Boil 60 min 16.7 48.5%
14 g Magnum14 g Magnum Hops Pellet 12.9 Boil 60 min 16.62 20.6%
21 g Hersbrucker21 g Hersbrucker Hops Pellet 2.4 Whirlpool 30 min 1.05 30.9%
68 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L strike 125f/51c to hit 113f/45c Infusion 45 °C 20 min
9.5 L 100c to hit 149/65c Infusion 65 °C 60 min
11 L 100c to hit 168f/76c Infusion 76 °C 10 min
10 L Result in FG 1075 Sparge 76 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewtan B Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6.38 ml Hydrochloric acid Water Agt Mash 1 hr.
21.59 g corriander Spice Boil 20 min.
3 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
3g CaCl2, 2g Brewtan B, 1ml HCl in mash water to get ph to 5.4
2g CaSO4 in boil
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil for tot 90 mins
Fermentation is critical Start with a 2 L starter (count est 295 billion) Save a little for priming.
Pitch at 18c (65f) let free rise to 21c (70f) in fermentor tot 10 days.
Add invert sugar after High Krausen.
Good aeration. High carbonation up to 3-4 Vols

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 01:58 UTC
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