English Pale Ale (ESB) Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by Anonymous | Brewer's Friend
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English Pale Ale (ESB)

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 12th 2018
1.054
1.013
5.4%
49.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 78.1%
6 lb United Kingdom - Crystal 70L6 lb Crystal 70L 34 70 9.4%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 7.8%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 4.7%
64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Admiral2 oz Admiral Hops Pellet 14.5 Boil 60 min 16.54 15.4%
2 oz Admiral2 oz Admiral Hops Pellet 14.5 Boil 30 min 12.71 15.4%
4 oz Challenger4 oz Challenger Hops Pellet 8.5 Boil 30 min 14.9 30.8%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.17 38.5%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 qt Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1249 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"English Pale Ale (ESB)" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 49.32, SRM 13.09, Fermentables: (Maris Otter Pale, Crystal 70L, Biscuit, Aromatic Malt) Hops: (Admiral, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 11:54 UTC
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