English Pale Ale (ESB) - Beer Recipe - Brewer's Friend

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English Pale Ale (ESB)

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 12th 2018
1.054
1.013
5.4%
49.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 78.1%
6 lb United Kingdom - Crystal 70L6 lb Crystal 70L 34 70 9.4%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 7.8%
3 lb American - Aromatic Malt3 lb Aromatic Malt 35 20 4.7%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Admiral2 oz Admiral Hops Pellet 14.5 Boil 60 min 16.54 15.4%
2 oz Admiral2 oz Admiral Hops Pellet 14.5 Boil 30 min 12.71 15.4%
4 oz Challenger4 oz Challenger Hops Pellet 8.5 Boil 30 min 14.9 30.8%
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.17 38.5%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 qt Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.99 gal (139.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.99 gal (91.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 19.24 g | 77 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 43.25 173
Equipment Profile Used: System Default
"English Pale Ale (ESB)" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 49.32, SRM 13.09, Fermentables: (Maris Otter Pale, Crystal 70L, Biscuit, Aromatic Malt) Hops: (Admiral, Challenger, East Kent Goldings)
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  • Last Updated: 2018-03-12 11:54 UTC