Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
BSG - Tradition3.5 oz Tradition Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
9.25 |
60.3% |
|
2.30 oz |
Saphir2.3 oz Saphir Hops |
|
Pellet |
4.25 |
Whirlpool
|
0 min |
0.94 |
39.7% |
|
5.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
BSG - Tradition (Pellet) 3.499999991994 oz Tradition (Pellet) Hops |
|
9.25 |
60.3% |
|
2.30 oz |
Saphir (Pellet) 2.2999999947389 oz Saphir (Pellet) Hops |
|
0.94 |
39.7% |
|
5.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
60 min |
|
25.08 gal |
|
Strike |
160.5 °F |
148 °F |
60 min |
|
30.18 gal |
|
Sparge |
168 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
Notes
Pitch at 68 degrees F for prime Banana ester profile.
Set fermenter to 72 degrees F and allow temperature to free rise to 72 degrees F.
Ferment @ 72 degrees F for duration of primary fermentation.
Upon end of primary fermentation set temperature @ 74 degrees for Diacetyl Rest for 48-72 hours (6-5 Plato range)
Once beer has reached terminal, crash and crop fermentation vessel according to schedule and prep for brite tank transfer
Package specifications:
Co2 vol: 2.50-2.55
ABV 5.6%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 17:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
