Lagering Up Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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Lagering Up

179 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday January 18th 2017
1.055
1.009
6.1%
26.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 25%
2 lb German - Vienna2 lb Vienna 37 4 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.68 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 11.6 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Sparge -- 152 °F 75 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Lagering Up" Vienna Lager beer recipe by tmath. BIAB, ABV 6.11%, IBU 26.27, SRM 4.33, Fermentables: (Pale 6-Row, Vienna, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Domestic Hallertau, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-18 04:51 UTC
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