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Minty Stouty

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (brew house)
Source: part Randy Mosher
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday July 11th 2017

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

36.6

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	67.6%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	13.5%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	3.4%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	3.4%
1.35 kg	Brown Sugar1.35 kg Brown Sugar	45	15	9.1%
0.45 kg	Dry Malt Extract - Dark0.45 kg Dry Malt Extract - Dark	44	30	3%
14.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Northern Brewer56 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.56	33.3%
112 g	Northern Brewer112 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	20.06	66.7%
168 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
168 g	Northern Brewer (Pellet) 168 g Northern Brewer (Pellet) Hops		36.62	100%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		--	--	67 °C	66 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	Fresh Moroccan Mint		Spice	Boil	0 min.
20 g	Dried peppermint		Spice	Boil	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Randy Mosher's original recipe calls for fresh spearmint and dried peppermint at the end of boil.

I have replaced some of the grains with extract for my own practical purposes.

Last Updated and Sharing

658

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Brews

Public: Yup, Shared
Last Updated: 2018-07-28 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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