Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.6% | |
2 kg | Belgian - Biscuit | 35 | 23 | 13.5% | |
0.50 kg | United Kingdom - Black Patent | 27 | 525 | 3.4% | |
0.50 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.4% | |
1.35 kg | Brown Sugar | 45 | 15 | 9.1% | |
0.45 kg | Dry Malt Extract - Dark | 44 | 30 | 3% | |
14.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 16.56 | 33.3% | |
112 g | Northern Brewer | Pellet | 7.8 | Boil | 20 min | 20.06 | 66.7% | |
168 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
50 L | -- | 67 °C | 66 min | |
Starting Mash Thickness: 3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
150 g | Fresh Moroccan Mint | Spice | Boil | 0 min. | |
20 g | Dried peppermint | Spice | Boil | 0 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |