Minty Stouty
184 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Northern Brewer56 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
16.56 |
33.3% |
112 g |
Northern Brewer112 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
20.06 |
66.7% |
168 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
168 g |
Northern Brewer (Pellet) 168 g Northern Brewer (Pellet) Hops |
|
36.62 |
100% |
168 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
-- |
-- |
67 °C |
66 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
150 g |
Fresh Moroccan Mint
|
|
Spice |
Boil |
-- |
20 g |
Dried peppermint
|
|
Spice |
Boil |
-- |
Notes
Randy Mosher's original recipe calls for fresh spearmint and dried peppermint at the end of boil.
I have replaced some of the grains with extract for my own practical purposes.
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Last Updated: 2018-07-28 21:38 UTC