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HONEY PANDORA 50LTS PANDORA

Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 59.77 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday April 11th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

13.4

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	42.4%
0.50 kg	BA Malt - Caramelo 150.5 kg Caramelo 15	35	15	6.1%
0.75 kg	BA Malt - Carapils0.75 kg Carapils	34	4	9.1%
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	1.5	42.4%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Barth-Haas - Cascade45 g Cascade Hops	Pellet	5.75	Boil	60 min	13.38	54.5%
37.50 g	Domestic Hallertau37.5 g Domestic Hallertau Hops	Pellet	3.9	Dry Hop	4 days		45.5%
82.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Barth-Haas - Cascade (Pellet) 45 g Cascade (Pellet) Hops	13.38	54.5%
37.50 g	Domestic Hallertau (Pellet)		45.5%
82.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
50 L		Fly Sparge	--	75 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
1.88 kg	honey	Other	Boil	5 min.
1 kg	honey	Other	Bottling	4 days
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.59 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5.26 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
2 g	Irish Moss	Fining	Boil	--
7 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 217 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

AGUA HONEY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57	10	27	84	45	4
Mash Chemistry and Brewing Water Calculator

Notes

EPSON SALT= SULFATO DE MAGNESIO
CALCIUM CHLORIDRE = CLORURO DE CALCIO

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2022-06-03 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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