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SMASH - M.Otter + Citra

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rosales
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Saturday April 15th 2017
1.052
1.009
5.61%
30.89
12.05
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.2 Boil 16 min 26.5 20%
20 g Citra20 g Citra Hops Pellet 12.2 Boil 1 min 4.4 40%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Rest Infusion 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 134 66 31
Mash Chemistry and Brewing Water Calculator
Author: Rosales, Method: BIAB, Style: American Pale Ale, ABV 5.61%, IBU 30.89, SRM 12.05, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 20:11 UTC
  • Snapshot Created: 2017-04-15 20:54 UTC
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