Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Violet Irish Red Ale - Gluten Free	Irish Red Ale	5.5 Gallons	1.067	1.014	6.93	43.89	16.97 °L	905	1
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 3:46 AM Notes:
MB Torcido Mexican Style Lager	International Pale Lager	5 Gallons	1.05	1.008	5.48	21.18	3.72 °L	905	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 9:30 PM Notes:
London Porter | TRUB CLUB	British Brown Ale	5.5 Gallons	1.051	1.015	4.72	27.4	26.75 °L	905	2
Author: Homebrew Happy Hour Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 3:27 PM Notes:
English Brown Ale	British Brown Ale	24 Litres	1.054	1.014	5.27	22.36	20.16 °L	905	0
Author: Tassie Pete Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 3:02 AM Notes:
Lote 49: Blat 2.2	Weissbier	27 Litres	1.055	1.01	5.92	11.54	3.72 °L	905	0
Author: Xibier Boil Size: 37.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 231 g Creation Date: 1/7/2022 6:52 PM Notes:
Hazy XPA #1	Blonde Ale	22.01 Litres	1.04	1.031	1.14	16.19	3.71 °L	905	1
Author: Malllaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 11:17 AM Notes: 20L Mash 8L Sparge 28L total
Buzz Lightbeer	German Leichtbier	22 Litres	1.032	1.006	3.44	20.88	4.31 °L	905	1
Author: Brewtalyser Boil Size: 26.36 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 11:22 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.33	24.39	20.41 °L	905	0
Author: Todd Cogswell Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:57 PM Notes: add Carafa to 163F Mash Step (10 min) left
Jerry's Nirvana (Late Apex)	Altbier	5.5 Gallons	1.049	1.012	4.96	35.46	16.38 °L	905	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:24 PM Notes: 65F Fermentation Adjusted efficiency based on first brew 12/23/21 Lowered caramunich. Added chocolate
Kitchen Sink	British Strong Ale	22 Litres	1.062	1.015	6.13	35.51	11.16 °L	905	0
Author: Woozy Boil Size: 28.36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 25g Creation Date: 1/25/2020 12:00 AM Notes: ferm at 70/21
Columbus Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.016	5.43	43.68	7.83 °L	905	1
Author: unce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:35 PM Notes:
Dark Lager	Czech Dark Lager	50 Litres	1.054	1.014	5.23	26.87	22.25 °L	905	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:06 PM Notes:
Ginger Blondie	Blonde Ale	5.5 Gallons	1.049	1.008	5.37	26.41	3.48 °L	905	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: force carb Priming Amount: 20 psi for 24 hours Creation Date: 4/4/2018 7:33 PM Notes:
Hopfenwiesse	Weissbier	38 Litres	1.058	1.015	5.7	43.19	4.82 °L	905	1
Author: CodeMonkey Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75.9 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 9:23 PM Notes:
Nenna Simcoe Blonde	Blonde Ale	20 Litres	1.05	1.011	5.23	27.64	5.46 °L	905	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 12/9/2017 6:27 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): +1c for 3 days Maturation: +10 days at 12.5-13.5c Cold Crash: +5days at 0c Yeast: Levteck’s Teckbrew American Ale
Good Neighbors Blonde Ale	Blonde Ale	11 Gallons	1.052	1.013	5.06	30.06	5.29 °L	905	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carb in Keg Priming Amount: 15 psi @4 days Creation Date: 9/23/2017 5:31 AM Notes: An end of summer, sessionable quaff made possible by the addition of some home-grown hops given to me by a very generous neighbor. Variety and AA are unknown but are citrusy and very aromatic. I have named the hops, and the beer, Good Neighbors in their honor and will be splitting this 10 gallon batch with them. The Brown Sugar in the 'Fermentables' section is actually Thai Palm Sugar that I found in a local Asian market, which should add some interesting flavors. The A24 - Dry Hop is from reinvigorated washed yeast made into a 4.5 liter starter with 500 grams of DME.
Double Chocolate Stout	Irish Extra Stout	5.5 Gallons	1.062	1.021	5.65	38.88	35.33 °L	905	0
Author: igbadwolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:02 PM Notes:
Midnight Ryed	Irish Stout	5.5 Gallons	1.041	1.008	4.37	33.14	36.15 °L	905	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 6:03 AM Notes:
Dog Wired (BD)	German Pils	20 Litres	1.065	1.016	6.41	70.01	3.98 °L	905	0
Author: nzbrew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 8:02 PM Notes: The original recipe uses "extra pale" malt, here I have used pilsner.
To Helles With It	Munich Helles	5.5 Gallons	1.047	1.009	4.94	24.94	4.59 °L	905	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 5:07 AM Notes:
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