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English Barley Wine

337 calories 32 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 러브체인 해인
Calories: 337 calories (Per 355mL)
Carbs: 32 g (Per 355mL)
Created Tuesday June 11th 2019
1.101
1.022
10.37%
48.82
19.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 88.9%
0.3 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 3.3%
0.3 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.3%
0.4 kg Belgian - Special B0.4 kg Special B 34 115 4.4%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 35.38 33.3%
36 g Kent Goldings36 g Kent Goldings Hops Pellet 5 Boil 30 min 13.44 42.9%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 0 min 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
31.5 L Temperature 66 °C 60 min
L Temperature 76 °C 10 min
11 L Fly Sparge 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: 러브체인 해인, Method: All Grain, Style: English Barleywine, ABV 10.37%, IBU 48.82, SRM 19.38, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 60L, Special B) Hops: (Chinook, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-11 04:21 UTC
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