Homebrew Beer Recipes

Page 2880 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAWA 17	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.009	8.77	37.77	32.86 °L	946	0
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 2:58 AM Notes: Fench Saison 590
Janet's Brown Ale - AHA Big Brew 2021	American Brown Ale	2 Gallons	1.074	1.018	7.4	68.78	18.39 °L	946	0
Author: BrewinHSYPA Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 4:13 PM Notes:
Maharaja Clone	American IPA	5.5 Gallons	1.092	1.023	9.09	80.11	13.6 °L	946	0
Author: Mufasa's Brewing Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 5:44 PM Notes:
Christmas Ale	Winter Seasonal Beer	2.65 Gallons	1.072	1.013	7.68	26.59	25.62 °L	946	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 5:17 PM Notes:
Corn Whiskey	corn	40 Gallons	1.085	1.004	11.21	0	21.55 °L	946	0
Author: jimmiphalan Boil Size: 21.6 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 10:28 PM Notes:
B4 - Bullion Doppel... Hellsnbock	Doppelbock	5.25 Gallons	1.088	1.017	9.37	53.87	18.84 °L	946	2
Author: otrum Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3 oz Creation Date: 10/30/2019 12:26 AM Notes:
Fool's Gold	Belgian Golden Strong Ale	6.5 Gallons	1.082	1.016	8.67	41.54	5.28 °L	946	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 6:38 PM Notes: Took 3rd place in a unique category created specifically for Kveik yeasts and fermented at a minimum of 85F during a BJCP sanctioned competition September 2019.
Test Wee Heavy 15	Wee Heavy	15 Gallons	1.093	1.024	8.99	21.83	25.04 °L	946	0
Author: ragingmoon Boil Size: 16.25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:43 AM Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter -2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter -2 weeks in primary -8 to12 weeks in secondary
Bessie's Teet Stout	Imperial Stout	5 Gallons	1.099	1.034	8.57	22.33	42.86 °L	946	1
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4 oz. Creation Date: 7/18/2018 1:14 AM Notes: 1st place 2019 Maui Brewer's Fest 1st place 2019 Kona Brewer's Fest 2nd place 2019 California State Homebrew Competition
Red Ale EXP01	Irish Red Ale	5 Litres	1.077	1.018	7.63	56.92	23.82 °L	946	1
Author: Olly Newport Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:59 PM Notes:
Muffin Rocket Mosaic IIPA	Imperial IPA	12 Gallons	1.065	1.004	7.98	90.88	6.06 °L	946	0
Author: madmax Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 1:07 PM Notes:
Charlie Victor	Double IPA	5.5 Gallons	1.079	1.012	8.85	74.45	9.26 °L	946	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:40 AM Notes:
Tricentennial Stout	Russian Imperial Stout	11 Gallons	1.11	1.029	10.69	111.28	50 °L	946	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 2:31 AM Notes:
Oooh Weee	American Light Lager	5.5 Gallons	1.075	1.018	7.51	85.62	4.88 °L	946	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:28 PM Notes:
Double Jack - Can You Brew It	Imperial IPA	6 Gallons	1.087	1.03	7.49	152.13	7.36 °L	946	0
Author: JoeSchmoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 8:13 PM Notes: Started with the Can You Brew It recipe for Union Jack: http://www.homebrewtalk.com/showthread.php?t=188929 Supposedly, Double Jack is at least the same grain bill but with a higher gravity. They also suggested Cara Stan as a substitute for Cara Malt. The hop schedule is taken/adapted from: http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html I actually made this recipe but found that I likely messed up by switching the yeast to US-04. It wasn't good, but the guy who provided that recipe was so thrilled with his result, I thought it was worth keeping. My biggest complaint having made that beer was that the malt flavor wasn't right (not sweet enough) and that the aroma had a lot of yeast quality I wasn't expecting. Both can be corrected by just using WLP002. But I do like the idea of tweaking the malt bill a bit as well.
Dark Spiced Squirrel	Saison	11 Gallons	1.062	1.006	7.47	27.31	29.01 °L	946	0
Author: etaylor336 Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/15/2016 8:03 PM Notes: Cold extract barley: Steep the milled roasted barley in 1 quart (0.95 L) cold water overnight. Filter through a sieve lined with a coffee filter. Add the roasted barley extract to the wort at the start of the boil. Perform a 90 minute boil. Chill to 68°F (20°C), transfer to a fermenter and pitch INIS-291 yeast. Control rise after first three days at 1 - 2 degrees per day (75°F (24°C) by day 6). Let free rise to 85°F (29.4°C) thereafter. At the end of week 2 decrease to 50°F (10°C) and hold for secondary (2 weeks minimum). Cold crash over 48 hours to 38°F (3.3°C) prior to kegging and force carbonating.
IPAison	Specialty IPA: Belgian IPA	5 Gallons	1.08	1.024	7.32	0	4.61 °L	946	0
Author: JustinCompton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:46 PM Notes:
Phil Lite	American IPA	25 Gallons	1.085	1.018	8.79	134.73	12.48 °L	946	0
Author: prup72@gmail.com Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:08 AM Notes:
KBS #2	Russian Imperial Stout	5.5 Gallons	1.106	1.03	9.99	63.47	40 °L	946	0
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.50 oz. Creation Date: 3/18/2016 12:56 AM Notes: Soak oak cubes in perfered bourbon for one week (at least) Soak vanillia beans in vodka for one week (at least) Brew Kona Coffee with 8oz of boiling water and save If you want a thicker stout mash at 158 degrees and calculate how much extra sugar you will need to put in Put all secondary ingredents in for one month then rack off to new secondary and let age one month
13 Torpedoes AIPA	American IPA	9 Litres	1.067	1.011	7.34	65.01	10.91 °L	946	0
Author: Noisy Cat Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 8:42 PM Notes: Like Torpedo but switches Magnum for Centennial (like 13 Guns). Didn't bother with Munich.
« First ‹ Previous 2876 2877 2878 2879 2880 2881 2882 2883 2884 Next › Last »							Page 2880 of 16,351 20 Recipes of 327,004