Citra Beer Recipe | Extract American Light Lager | Brewer's Friend
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Citra

236 calories 24.5 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kris
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday August 29th 2016
1.071
1.018
7.0%
45.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 30%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 6.32 3.6%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 9.41 10.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 29.96 28.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 57.1%
7 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

dry s-04 as alternative if needed

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  • Public: Yup, Shared
  • Last Updated: 2016-08-29 20:24 UTC
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